Apple Compote Recipe

Apple compote is a delicious and versatile dessert that has been enjoyed for centuries. It has a rich history dating back to ancient times when it was a popular dish in Roman cuisine. The word "compote" is derived from the French word "composte," which means "mixture" or "preserved fruit."

Fun fact: In medieval times, compotes were often served as part of a lavish feast. They were considered a delicacy and were made with a variety of fruits, including apples. The recipe for apple compote has evolved over time, but its popularity has remained constant.

To make a classic apple compote, you will need the following ingredients:
- 6 apples ("Greenings," "Baldwins" or "Bellflowers")
- Cold water
- 1 cup of white wine
- 1 cup of water
- Half a cup of white sugar
- Peel of half a lemon
- Juice of half a lemon

Here's how you can make this delightful dessert:

1. Start by peeling, coring, and quartering the apples. As you do this, place them in a bowl of cold water to prevent them from browning.

2. In a separate dish, combine the apple parings and seeds with a cup of water and a cup of white wine. Boil this mixture for about fifteen minutes.

3. Once simmered, strain the liquid through a fine sieve to remove any solids.

4. Return the strained liquid to the heat and add half a cup of white sugar and the peel of half a lemon. Continue boiling for a few minutes until the sugar dissolves and the flavors infuse the liquid.

5. Carefully add the apples to the sweetened liquid and let them stew for about fifteen minutes. Make sure to simmer gently, allowing the apples to soften and absorb the flavors.

6. When the apples are tender, remove them from the liquid using a slotted spoon. Place each piece on a platter and allow them to cool.

7. Meanwhile, let the remaining liquid (syrup) boil down to approximately half the original quantity. This will intensify the flavors and create a thicker consistency.

8. Once the syrup has reached the desired thickness, remove it from the heat and add the juice of half a lemon. The lemon juice will add a refreshing tang to balance the sweetness of the compote.

9. Arrange the cooled apple pieces in a fruit dish, creating a pyramid shape for an attractive presentation.

10. Pour the syrup over the apples, ensuring that they are well coated. The syrup will slowly seep into the apples, infusing them with its sweet and tangy flavors.

11. Serve the apple compote as a standalone dessert or as a topping for ice cream, pancakes, or yogurt. It can also be enjoyed on its own, with a dollop of whipped cream or a sprinkle of cinnamon.

Similar dishes to apple compote include apple sauce, apple butter, and apple pie filling. Apple sauce is made by cooking apples until they soften and then pureeing them into a smooth consistency. Apple butter is a highly concentrated form of apple compote, where the flavors are intensified by slow cooking and reduction. Apple pie filling is a slightly thicker version of compote, often spiced with cinnamon and nutmeg, making it perfect for filling pies and tarts.

Whether enjoyed warm or chilled, apple compote is a delightful dessert that highlights the natural sweetness and tartness of apples. Its simplicity and versatility make it a favorite among both young and old. So go ahead and indulge in this classic treat that has stood the test of time.



Viewed 2679 times.

Other Recipes from Fresh Fruits And Compote

Neapolitan Salad
Raspberries And Currants
Chilled Bananas
Grape Fruit
Ripe Tomatoes
Pineapple SoufflÉ
Frosted Apples
Apple Float
Apple Delight
Apple Compote
Baked Apples
Steamed Sweet Apples
Fried Apples
Apple Sauce Victoria
Peach Compote