Baked Apples Recipe

Baked apples are a delightful dessert that has been enjoyed for generations. This classic recipe takes large, juicy apples and transforms them into a sweet and flavorful treat. The combination of brown sugar, cinnamon, and raisins adds a deliciously warm and comforting taste, while the clove adds a hint of spice. Baking the apples in a sugar-infused water bath ensures that they become tender and flavorful. The end result is a dish that is not only pleasing to the palate but also visually appealing.

To begin, gather your ingredients. You will need:

- Large, juicy apples
- Brown sugar
- Ground cinnamon
- Raisins
- Whole cloves
- Water
- Sugar
- Eggs
- Whipped cream (optional)

Now, let's move on to the preparation. Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is heating, wash and core the apples, ensuring that you remove all the seeds and stems. It is important to choose apples that are firm and have a good balance of sweet and tart flavors.

Once the apples are cored, create a filling by combining brown sugar, ground cinnamon, and raisins. The amount of each ingredient can vary according to your personal taste. Spoon this mixture into the cavity of each apple, packing it tightly. Then, carefully insert a whole clove into each apple.

Next, place the filled apples in a deep baking dish. Pour a teacup of water into the dish, ensuring that the apples are partially submerged. This water bath will help the apples cook evenly and prevent them from drying out. Sprinkle some additional sugar on top of each apple to add a caramelized sweetness.

Now, it's time to bake the apples. Place the baking dish into the preheated oven and let the apples cook for approximately 30-40 minutes. Keep a close eye on them, as baking times may vary depending on the size and ripeness of the apples. You will know they are done when they are tender and slightly broken.

Once the apples are baked to perfection, carefully remove them from the baking dish and transfer them to a serving dish. Be sure to save the delicious syrup that has formed at the bottom of the dish. This syrup will serve as a sweet and flavorful sauce for the apples.

If you want to take these baked apples to another level, you can glaze them with a mixture of beaten egg whites and pulverized sugar. To prepare the glaze, whisk together the egg whites and sugar until they form soft peaks. Then, gently brush the glaze onto the baked apples, ensuring that they are evenly coated. Return the apples to the oven for an additional 5-10 minutes, or until the glaze has set and turned golden brown.

To serve, spoon some of the reserved syrup over each glazed apple, creating a beautiful and delicious presentation. For an extra touch of indulgence, serve the baked apples with a dollop of freshly whipped cream on top. The creamy richness of the whipped cream complements the warm and tender apples perfectly.

Baked apples are a versatile dessert that can be enjoyed in various ways. They can be eaten warm, straight out of the oven, or chilled in the refrigerator for a refreshing treat. The sweet and spiced flavors of the filling and the caramelized sugar make them a fantastic standalone dessert.

There are also many options for variations and additions to this classic recipe. You can experiment with different types of apples, such as Granny Smith for a tart flavor or Honeycrisp for extra sweetness. Additionally, you can add nuts, such as chopped walnuts or pecans, to the filling for added crunch and texture. Some people even like to drizzle a caramel sauce over the baked apples for an extra touch of decadence.

In conclusion, baked apples are a timeless dessert that has been enjoyed by many generations. The combination of warm spices, sweet filling, and tender apple flesh creates a dish that is not only delicious but also comforting. Whether enjoyed warm or cold, these Baked Apples are a delightful treat for any occasion.

Similar recipes to baked apples include apple crisps, apple pies, and apple tarts. These desserts also showcase the delicious flavors of apples and can be enjoyed in different ways. Apple crisps feature a crumbly topping made of oats, flour, and butter, while apple pies and tarts are enclosed in a flaky pastry crust. Each of these desserts provides a unique twist on the classic flavors of apples and can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.



Viewed 2561 times.

Other Recipes from Fresh Fruits And Compote

Neapolitan Salad
Raspberries And Currants
Chilled Bananas
Grape Fruit
Ripe Tomatoes
Pineapple SoufflÉ
Frosted Apples
Apple Float
Apple Delight
Apple Compote
Baked Apples
Steamed Sweet Apples
Fried Apples
Apple Sauce Victoria
Peach Compote