Peaches Recipe

Recipe: Fresh Peaches with Whipped Cream

Peaches have been enjoyed for centuries and are known for their juicy, sweet, and fragrant goodness. This delectable fruit is particularly popular during the summer months when they are at their peak ripeness. One delightful way to savor the taste of peaches is by serving them with a generous dollop of whipped cream. Not only does the cream provide a creamy and luxurious complement to the natural sweetness of the peaches, but it also adds a delightful textural contrast. This recipe will guide you on how to prepare this refreshing and indulgent dessert.

Fun Fact: Did you know that peaches are native to China and have a rich history dating back thousands of years? They were considered a symbol of immortality and were highly revered by emperors. Peaches were brought to Europe and eventually made their way to America through early explorers.

Now, let's get started with the recipe:

- 4 ripe freestone peaches
- 1/4 cup pulverized sugar
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract


1. Fill a large bowl with ice cubes and water. Place a smaller bowl on top to chill. This will be used to whip the cream later.

2. Using a paring knife, gently peel the skin off the peaches. The ripe, freestone peaches should easily come off.

3. Once peeled, slice the peaches into wedges just before serving to prevent them from changing color.

4. Sprinkle the pulverized sugar generously over the sliced peaches. The sugar will enhance their natural sweetness and create a syrupy texture.

5. In the chilled bowl, pour the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer or a whisk, whip the cream until it forms soft peaks. Be careful not to overbeat the cream, as it may turn into butter.

6. Transfer the sliced peaches into individual serving bowls or onto a platter.

7. Spoon a generous amount of the whipped cream onto the peaches. The cold temperature of the cream will add a refreshing contrast to the ripe and juicy peaches.

8. Optionally, garnish the dessert with a mint leaf or a sprinkle of cinnamon for added flavor and presentation.

9. Serve the peaches with whipped cream immediately to enjoy the freshness of the fruit and the lightness of the cream.

Similar Peach-based Recipe Dishes:

1. Peach Cobbler: This classic dessert features sweet and spiced peaches topped with a buttery biscuit-like crust. It's best served warm with a scoop of vanilla ice cream.

2. Peach Melba: Created by the famous French chef Auguste Escoffier, this elegant dessert consists of fresh peaches, raspberry sauce, and vanilla ice cream. It's a perfect combination of fruity, creamy, and tangy flavors.

3. Grilled Peaches with Honey and Yogurt: Grilling peaches caramelizes their natural sugars and adds a smoky flavor. Serve them with a drizzle of honey and a dollop of tangy yogurt for a healthier twist on a peach dessert.

4. Peach Smoothie: Blend ripe peaches with yogurt, milk, and a touch of honey for a refreshing and nutritious smoothie. Customize it by adding other fruits or a handful of leafy greens.

Remember, the key to making this simple yet elegant dessert shine is using perfectly ripe peaches and ensuring the cream is whipped to perfection. Enjoy this delightful summer treat and let the sweetness of the peaches transport you to a sunny orchard!



Viewed 2645 times.

Other Recipes from Fresh Fruits And Compote

Neapolitan Salad
Raspberries And Currants
Chilled Bananas
Grape Fruit
Ripe Tomatoes
Pineapple SoufflÉ
Frosted Apples
Apple Float
Apple Delight
Apple Compote
Baked Apples
Steamed Sweet Apples
Fried Apples
Apple Sauce Victoria
Peach Compote