APPLE DELIGHT
Put a layer of apple sauce in a buttered pudding dish, dot with butter,
add a layer of chopped peaches and apricots, sprinkle with blanched
almonds ground rather coarsely, repeat until the pan is full; pour the
peach juice over the mixture and bake for one hour.
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APPLE AND TAPIOCA
6 Apples--3d. 1 1/2 oz. Tapioca--1/2d. 1/2 Lemon--1/2d. 2 oz. Sugar 1 1/4 pints Water A few drops of Cochineal--1/2d. Total Cost--41/2 d. Time--Half an Hour Peel and quarter the apples and remove the core, put them into a saucepan with the... APPLE BATTER PUDDING. MISS KITTIE M. SMITH.
Mix together one cup flour, one teaspoonful of baking powder, a pinch of salt; into this rub one tablespoonful of butter. Beat one egg, and stir into it half a cup of milk; add this to the flour, etc. Pare and slice two sour apples, and press into the d... APPLE BUTTER
Boil down any desired quantity of sweet cider in your preserving kettle to 2/3 the original quantity. Pare, core and slice as many wine apples as you wish to use. Boil slowly, stirring often with a silver or wooden spoon. Spice with stick cinnamon and clo... APPLE CAKE
1/2 cup pearl tapioca or 3 tablespoons minute tapioca 1 quart milk 1 teaspoon melted butter 6 tablespoons sugar 1/4 teaspoon salt 2 eggs 1 teaspoon vanilla or lemon extract Soak tapioca in cold water one hour; drain; add milk and butter, and cook in doubl... APPLE CAKE (KUCHEN)
After the pan is greased with butter, roll out a piece of dough quite thin, lay it in the pan, press a rim out of the dough all around the pan and let it rise for about ten minutes. Pare five large apples, core and quarter them, dipping each piece in melt... APPLE CHARLOTTE
From MISS LIDA M. RUSSELL, of Nevada, Lady Manager. For one pint thick cream dissolve four sheets of isinglass in four tablespoons of hot water; whip cream until thick, sweeten and flavor; have isinglass warm enough to pour, but not too hot; stir in very ... APPLE CHARLOTTE.
Prepare the apples as in the last receipt; but instead of using a jelly mould, put the apples into an oval cake tin about the size of a small side dish, four or five inches high; when cold, turn it out and cover the apple-shape with savoy cakes placed clo... APPLE COMPOTE
Take six apples ("Greenings," "Baldwins" or "Bellflowers"), pare, quarter, core and lay them in cold water as soon as pared. Then take the parings and seeds, put in a dish with a cup of water and a cup of white wine, and boil for about fifteen minutes. St... APPLE CREAM CAKE
2 cups Sugar. 2 tablespoonfuls butter. 1 cup sweet milk. 3 cups flour. 3 eggs. 2 teaspoonfuls Royal baking powder. Add the stiffly beaten whites of eggs last and bake in two layers. Flavor with lemon or vanilla. ... APPLE CREAM FILLING FOR CAKE.
Beat white of 1 egg very stiff. Add 1 cup of granulated sugar and beat well. Quickly grate one raw apple into the egg and sugar, add the juice of 1/4 lemon and beat 20 minutes, when it will be light and foamy. This icing is soft and creamy. Coarsely chopp... APPLE CUSTARD PIE
Line your pie-plates with a rich crust. Slice apples thin, half fill your plates and pour over them a custard made of four eggs and two cups of milk, sweetened and seasoned to taste. ... APPLE CUSTARD PIE
To 1 cup of hot apple sauce (unsweetened) add a tiny pinch of baking soda, 1 tablespoonful of butter, 1 cup of sugar, grated rind and juice of half a lemon or orange, 2 egg yolks, 1/2 cup of sweet cream and 1 large teaspoonful of corn starch. Line a pie-t... APPLE CUSTARD PIE
From MRS. FRANCES C. HOLLEY, of North Dakota, Alternate Lady Manager. Pare pumpkin, cut into inch pieces; steam till well done, or stew until soft and dry; then sift through a wire sieve or colander. Add one well beaten egg for each pie, also one tablespo... APPLE DELIGHT
Put a layer of apple sauce in a buttered pudding dish, dot with butter, add a layer of chopped peaches and apricots, sprinkle with blanched almonds ground rather coarsely, repeat until the pan is full; pour the peach juice over the mixture and bake for on... APPLE DUMPLINGS
1-1/2 cups flour 3 teaspoons Dr. Price's Baking Powder 1/2 teaspoon salt 2 tablespoons shortening 1/2 cup milk 4 or 5 apples 1/2 cup sugar 1 teaspoon cinnamon Sift together flour, baking powder and salt; add shortening and rub in very lightly; add milk sl... Apple Farina Pudding
Cut bits of whole wheat bread into dice. Use a half cup of any fruit that may have been left over, prunes, raisins, chopped dates or candied fruit. Grease an ordinary melon mold; put a layer of the bread in the bottom, then a layer of the fruit, and so co... APPLE FLADEN (HUNGARIAN)
Rub together on a pastry-board one-half pound of sweet butter with one pound (four cups sifted) of flour, add four tablespoons of powdered sugar, a little salt, four egg yolks and moisten with one-half cup of sour cream; cover and set aside in the ice-box... APPLE FLOAT
Peel six big apples and slice them. Put them in a saucepan with just enough water to cover them and cook until tender. Then put them through a colander and add the grated rind and juice of half a lemon, sweeten to taste and stir in a trace of nutmeg. Fold... APPLE FLOAT. MRS. M. E. WRIGHT.
To one quart apples, stewed and well mashed, put whites of three eggs (well beaten), and four heaping tablespoons of sugar; beat together for fifteen minutes. Serve with cream. ... APPLE FRITTERS
Choose four sour apples; pare, core and cut them into small slices. Stir into fritter batter and fry in boiling hot fat or oil. Drain on paper; sprinkle with powdered sugar and serve. ... APPLE FRITTERS
3 Apples--2d. Frying Batter--1d. Hot Fat Sugar Lemon--1d. Total Cost--4d. Time--5 Minutes. Peel and slice up the apples into rounds, take out the core with a small round cutter. Make frying batter by directions given elsewhere, and flavour w... APPLE FRITTERS
1 cup flour 1-1/2 teaspoons Dr. Price's Baking Powder 1/4 teaspoon salt 1 egg 2/3 cup milk Sift dry ingredients together; add beaten egg and milk; beat until smooth. ... APPLE FRITTERS
1/2 pound cornflour 1/4 pound butter 1/4 pound white sugar 1 or 2 eggs 1/2 ounce ginger powder. Work all the ingredients together on a marble slab, to get the paste all of the same consistency. Make it into balls as big as walnuts, flattening them slightl... APPLE FRITTERS
From MRS. BELLE H. PERKINS, of Louisiana, President of State Board, Lady Manager. One teacup of rice well boiled and mashed, one small coffee cup of sugar, two tablespoons yeast, three eggs and flour sufficient to make a thick batter; beat the whole well ... APPLE FRUIT CAKE. MRS. T. H. LINSLEY.
One cup of butter, two cups of sugar, one cup of sweet milk, two eggs, one teaspoon of soda, three and one-half cups of flour, two cups of raisins, two cups of dried apples, soaked over night, chopped fine, and then stewed in two cups of molasses. Beat b... APPLE ICE
A water ice is a mixture of water, fruit and sugar, frozen without much stirring; in fact, a water ice can be made in an ordinary tin kettle packed in a bucket. If an ice cream freezer is used, the stirring should be done occasionally. Personally, I prefe...