Beef Tea. Recipe

Beef Tea Recipe:

History and Fun Facts:
Beef tea, also known as beef broth or beef bouillon, has a long history and has been enjoyed as a nourishing beverage for centuries. It originated in Europe, where it was commonly used as a restorative drink for the sick and the convalescent. The concept of beef tea was popularized in the 18th century by Dr. John Huxham, an English physician, who believed in its medicinal properties. Over time, beef tea gained popularity as a comforting drink, often given to patients recovering from illnesses or surgeries.

Beef tea is made by simmering beef in water to extract the flavorful juices, resulting in a nutritious and easily digestible liquid. It is known for its high protein content and is a great source of vitamins and minerals. This warm and comforting beverage is not only delicious but also provides various health benefits.


- 1 pound of fleshy beef, diced or thinly sliced
- 1 quart of water (adjust according to desired strength)
- Salt to taste
- 1 piece of lemon peel
- 1 sprig of parsley


1. Start by cutting one pound of fleshy beef into dice or thin slices. Choose a cut of beef that is tender and has some fat for added flavor.

2. In a large and deep saucepan, place the beef pieces and simmer them for a short time over low heat. This initial step helps to extract the juices from the beef.

3. Once the beef begins to release its juices, add one quart of water to the saucepan, gradually. The amount of water can be adjusted depending on how strong you want the beef tea to be. Less water will result in a stronger-flavored broth.

4. Add a little salt to taste, ensuring the flavors are well-balanced. Remember to taste the broth and adjust the salt accordingly.

5. To enhance the flavor and aroma, include a piece of lemon peel and a sprig of parsley. Lemon peel adds a subtle citrus note, while parsley adds freshness to the beef tea. Both these seasonings are optional, and you can omit them if desired.

6. Allow the beef tea to simmer gently for approximately 30 minutes. This will allow the flavors to meld and the beef to fully infuse the liquid.

7. After simmering, remove the saucepan from the heat and strain the beef tea to remove any solids. Use a fine-mesh strainer or cheesecloth to achieve a clear and smooth liquid.

8. Serve the beef tea while still warm. It can be enjoyed on its own as a comforting beverage or used in other recipes as a flavorful base for soups or stews.

Fun Fact: Beef tea can be customized with additional ingredients according to personal preference. Some people like to add a touch of Worcestershire sauce, a dash of black pepper, or even a splash of red wine for added depth and complexity.

Similar Recipe Dishes:

1. Beef Stew: Beef stew is a hearty and filling dish that incorporates chunks of beef, vegetables, and a rich broth. It is typically cooked slowly to tenderize the beef and allow the flavors to meld together. While beef tea is a light and clear broth, beef stew is a more substantial meal with a thickened sauce and various other ingredients.

2. Pho: Pho is a Vietnamese noodle soup that features a flavorful beef broth infused with spices and served with rice noodles, thinly sliced beef, and fresh herbs. Similar to beef tea, pho utilizes beef bones and cuts of meat to create a rich and fragrant broth. However, pho contains additional ingredients such as spices, vegetables, and condiments, making it a more complex and substantial meal.

3. French Onion Soup: French onion soup is a classic dish made with caramelized onions, beef broth, and a toasted bread topping with melted cheese. While it is different from beef tea in terms of preparation and ingredients, both dishes showcase the delicious flavor of beef. French onion soup offers a savory and cheesy twist, making it a comforting bowl of soup ideal for chilly weather.

Beef tea, with its rich history and nourishing qualities, continues to be a popular beverage enjoyed by many. Whether consumed as a restorative potion or used as a base for hearty soups and stews, beef tea provides a comforting and satisfying experience.



Viewed 2719 times.

Other Recipes from Receipts For Invalids.

Beef Tea.
Chicken Panada.
Chicken Broth.
Restorative Jellies.
Hartshorn Jelly.
Barley Jelly.
Rice Caudle.
Barley Milk.
Restorative Milk.
Milk Porridge.
Wine Whey.
Tamarind Whey.
Plain Whey.
Irish Moss.
A Refreshing Drink.
A Very Fine Emmolient Drink.
A Cooling Drink In Fever.
Egg Wine.
Mulled Wine.
To Make Punch.
Milk Punch.
A French Plum Pie.