Irish Moss. Recipe
Irish Moss, also known as Carrageen, is a type of seaweed that has been used for centuries in Irish cuisine for its gelatinous texture and its numerous health benefits. This versatile ingredient is a popular addition to desserts, drinks, and even savory dishes. In this recipe, we will be using Irish Moss to create a delicious and soothing drink for delicate persons or weakly children, as well as a fine soft drink for a cough.
Before we dive into the recipe, let's take a moment to explore the history and fun facts about Irish Moss. Irish Moss has been harvested along the rocky shores of Ireland for hundreds of years. It was traditionally used as a cheap alternative to animal-based gelatin, particularly during times when religious fasting prohibited the consumption of meat. The Irish people quickly discovered its thickening and gelling properties, making it a valuable ingredient in their culinary traditions.
Fun Fact: The name "Carrageen" is derived from the Irish word "carraigÃn," which means "little rock" or "moss of the rock." This name perfectly captures the environment in which Irish Moss thrives - attaching itself to rocks along the Atlantic coast.
Now, let's move on to the recipe itself.
- 1/2 ounce (14 grams) of dried Irish Moss (carrageen)
- 1 1/2 pints (710 mL) of water or milk
- 1 pint (473 mL) of milk (for the soft drink variation)
- 1 beaten new-laid egg
- 1 tablespoon of capillaire (a sweet syrup made from orange flower water)
- 1 tablespoon of rose water
1. Start by rinsing the dried Irish Moss under cold water to remove any impurities or debris. Place it in a medium-sized saucepan.
2. Add the water or milk to the saucepan and bring it to a boil over medium heat. Reduce the heat to low and simmer for about 20 minutes, or until the liquid has reduced to a pint (473 mL). Stir occasionally to prevent the Irish Moss from sticking to the bottom of the pan.
3. Once the liquid has reduced, remove the saucepan from the heat and strain the mixture through a fine-mesh sieve or cheesecloth to remove any remnants of the seaweed. Press down on the Irish Moss to extract as much liquid as possible.
4. At this point, you have the base for the Irish Moss drink. If you prefer a plain, mild-tasting drink, you can simply enjoy it as is. It can be served warm or chilled, depending on your preference.
5. For the fine soft drink variation, warm a quarter-pint (118 mL) of milk in a separate saucepan. Once warmed, add the beaten egg and stir gently until combined.
6. In a separate bowl, mix together the capillaire and rose water. Slowly pour this mixture into the milk and egg mixture while stirring constantly.
7. Finally, pour the milk and egg mixture into the Irish Moss base, stirring gently until well combined.
8. Allow the drink to cool for a few minutes before serving. You can garnish it with a sprinkle of cinnamon or nutmeg, if desired.
Fun Fact: Irish Moss is not only used in beverages but also in various desserts like puddings, jellies, and even ice cream. Its natural gelling ability makes it a great substitute for gelatin or other thickeners.
Similar recipes that feature Irish Moss include traditional Irish Moss pudding, a sweet and creamy dessert made by combining the thickened Irish Moss mixture with sugar, vanilla, and milk. Irish Moss smoothies are also popular, with flavors ranging from tropical fruits to decadent chocolate. Additionally, Irish Moss can be used as a natural thickener in savory dishes such as soups, stews, and sauces.
In conclusion, Irish Moss is a fascinating ingredient with a rich history and numerous culinary uses. Whether you're looking for a soothing drink for delicate individuals or a refreshing soft drink for a cough, this Irish Moss recipe delivers both flavor and potential health benefits. So why not give it a try and experience the wonders of this seaweed in your own kitchen?