cookbooks

Bisque Of Crab Or Crawfish Recipe

From MRS. HELEN C. BRAYTON, of South Carolina, Vice President of State
Board, and Lady Manager.
Take one hundred oysters and simmer in their liquor with allspice. As
the scum rises skim carefully. Strain off the liquor and add to it
three-quarters lb. butter and one-quarter lb. flour, rubbed to a
cream. Let this boil and carefully stir in a quart of milk, guarding
against curdling and pour over the oysters.

Vote

1
2
3
4
5

Viewed 2101 times.


Other Recipes from Soup

Amber Soup
Mock-turtle Soup
Julienne Soup
Noodle Soup
Corn Soup
Celery Soup
Oyster Soup
Bisque Of Crab Or Crawfish
Potato Puree
Asparagus Soup
Tomato Soup
Tomato Soup