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Orange FrappÉe Recipe

From MRS. THEO. F. ARMSTRONG, of Delaware, Alternate Lady Manager.
Eight oranges, two lemons, the grated rind of two of the oranges
boiled in a little water and then strained, two tablespoonfuls of corn
starch mixed with a little cold water; then pour boiling water on the
starch; put in the juice of oranges and lemons after straining; one
and one-half pounds sugar; add enough water to make one gallon, then
freeze.

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