Angel Cake Recipe

From MRS. MARY C. HARRISON, of Wyoming, Lady Manager.
The whites of fifteen eggs; one and one-half cups of powdered sugar;
one cup of flour; one teaspoon of cream of tartar; sift sugar three
times; mix cream of tartar with flour, sift seven times; beat eggs
stiff, add sugar gradually, beating all the time with egg beater; take
out; stir the flour quickly with wooden spoon; do not grease or line
the tin; bake slowly and steadily; turn out on platter for frosting.



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