Boil and mash as many potatoes as desired, using about one-half pound of
soaked and drained codfish to a pound of potatoes. Have fish picked
apart, and after soaking and drying mix thoroughly with potatoes,
adding, for one-half pound of codfish, one tablespoonful butter, yolks
of two eggs, one-half teaspoonful salt and a dash of pepper. Make into
balls, dip in beaten egg and bread crumbs and fry in hot fat.