Codfish Balls
Boil and mash as many potatoes as desired, using about one-half pound of
soaked and drained codfish to a pound of potatoes. Have fish picked
apart, and after soaking and drying mix thoroughly with potatoes,
adding, for one-half pound of codfish, one tablespoonful butter, yolks
of two eggs, one-half teaspoonful salt and a dash of pepper. Make into
balls, dip in beaten egg and bread crumbs and fry in hot fat.
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Cocoanut Fudge
Two cups sugar, one cup milk, one box desiccated cocoanut, small lump butter. Cook sugar, milk and butter fifteen minutes, take off the fire, and beat with a spoon. When partly creamed, add cocoanut and one teaspoonful vanilla. Stir well, pour into ... Cocoanut Pie
Cut off the brown part of the cocoanut--grate the white part, and mix it with milk, and set it on the fire, and let it boil slowly eight or ten minutes. To a pound of the grated cocoanut allow a quart of milk, eight eggs, four table-spoonsful of sif... Cocoanut Pie A Southern Recipe
One cup of freshly-grated cocoanut, one cup of sugar, three eggs, half a lemon, juice and grated rind, one-half cup of cream, one-half cup of butter and one-half cup of cocoanut milk. Beat butter and sugar to a cream, add other ingredients, the yolk... Cocoanut Pudding
Whatever was the _best pie_ going, In _that_ Ned--trust him--had his finger. MOORE. Take the thin brown skin off of a quarter pound of cocoa, wash it in cold water, and wipe it dry; grate it fine, stir three and half o... Cocoanut Sponge
MISS LAMPSON. Two cups of stale sponge cake crumbs, two cups of milk, one cup of grated cocoanut, yolks of two eggs and whites of four, one cup of white sugar, one tablespoonful of rose water, a little nutmeg. Scald the milk and beat into this th... Cocoanut Tarts
7 eggs (whites) 1 lb. sugar (pulverized) 1/2 lb. butter 1 cocoanut Grate the cocoanut, beat the butter and sugar to a cream; beat the eggs until very dry and light; mix well together and bake on pie crusts... Cod Cutlets
A cheap and excellent dish is made by filleting the tail of cod, egging and crumbing the pieces and frying them. Get about a pound and a half of the tail of a fine cod; with a sharp knife divide the flesh from the bone lengthways, cut it into neat p... Cod Ragout Of
Wash the cod clean, and boil it in warm water, with vinegar, pepper, salt, a bay-leaf, and lemon. Make a sauce of burnt butter, fried flour, capers, and oysters. When you serve it up put in some black pepper and lemon-juice. ... Cod Sounds And Tongues
Soak them four or five hours in lukewarm water--then take them out of the water, scrape off the skin, cut them once in two, and stew them in a little milk. Just before they are taken up, stir in butter, and a little flour. ... Cod To Stew
Cut a cod into thin pieces or slices; lay them in rows at the bottom of a dish; put in a pint of white wine, half a pound of butter, a few oysters, with their liquor, a little pepper and salt, with some crumbs of bread. Stew them all till they are d... Cod's Head
Fish in general requires very little carving, the fleshy parts being those principally esteemed. A cod's head and shoulders, when in season, and properly boiled, is a very genteel and handsome dish. When cut, it should be done with a fish trowel;... Cod's Head Soup
Take six large onions, cut them in slices, and put them in a stewpan, with a quarter of a pound of the freshest butter. Set it in a stove to simmer for an hour, covered up close; take the head, and with a knife and fork pick all the fins you can get... Cod's Head To Boil
Take vinegar and salt, a bunch of sweet herbs, and an onion; set them on the fire in a kettle of water; boil them and put in the head; and, while it is boiling, put in cold water and vinegar. When boiled, take it up, put it into a dish, and make sau... Codfish
(Baccala) I Freshen and soak the codfish in cold water, changing the water two or three times, or, better, keeping it for some time in a vase under running cold water. Then cut it into pieces as large as the palm of the hand and dip them in fl... Codfish
Fresh cod is good boiled, fried, or made into a chowder. It is too dry a fish to broil. Salt cod should be soaked in lukewarm water till the skin will come off easily--then take up the fish, scrape off the skin, and put it in fresh water, and set it... Codfish Balls
Boil and mash as many potatoes as desired, using about one-half pound of soaked and drained codfish to a pound of potatoes. Have fish picked apart, and after soaking and drying mix thoroughly with potatoes, adding, for one-half pound of codfish, one... Codfish Croquettes
(Cotolette di baccala) Boil as explained above and, if the quantity is one pound or a little more put together two anchovies and some parsley, chopping everything together very fine. Add some pepper, a tablespoonful of grated cheese, three or fou... Codfish Salad
1 piece of codfish 1/2 cup diluted vinegar black pepper to season 1 cup cold boiled potatoes, slices very thin 1 tablespoon chopped parsley 1 hard boiled egg 1 teaspoon olive o... Codfish Steaks
Two pounds of codfish, (which costs at the market from four to seven cents,) can be cut in steaks, dried well, and either dipped in flour, or thin batter of flour, salt, pepper, and water, and fried in smoking hot fat, or can be served with a quart ... Codlings
The codlings should be the size of large walnuts; put vine leaves in the bottom of your pan, and lay in the codlings, covering with leaves and then with water; set them over a gentle fire till they may be peeled; then peel and put them into the wate... Coffee
One cup ground coffee, seven cups cold water, one-fourth an egg. Scald granite-ware pot, dilute the egg with one-half cup of the cold water, stir into the coffee and mix thoroughly. Add the rest of the water and bring to a boil slowly. Remove to bac... Coffee
Old Java and Mocha coffee are the best kinds. Coffee should be put in an iron pot, and dried over a moderate fire for several hours, before it is roasted. It should be put at such a distance from the fire, as to be in no danger of burning. When it h... Coffee
The action of coffee is so similar to that of tea that we need not consider it separately; it will be sufficient to remark that the chief points of difference are lessening the action of the skin, increasing the action of the heart, and, when used v... Coffee
People have different ways of making coffee, but a very easy one is to measure out a tablespoonful of ground coffee for each cup desired, tie up in a square cheesecloth, and cover with an equal number of cups of boiling water. Set on the stove where... Coffee Bavarian Cream
2 tablespoons coffee infusion 1 tablespoon water 2 tablespoons heavy cream 1 egg yolk Few grains salt 3/4 teaspoon granulated gelatin soaked in 1 teaspoon cold water. 1 grain saccharine dissolved in 1/2 teaspoon cold water ... Coffee Bavarian Cream
1/2 pint rich cream whipped light, 1/2 package gelatine soaked in 1 cup milk, 1 large cup strong coffee, 1 cup white sugar and whites of 2 eggs. Soak the gelatine until perfectly soft, have the coffee boiling hot, and turn over the gelatine and suga... Coffee Bread No 1
One pound of flour, two eggs, six tablespoonfuls of melted butter, six ounces of sugar, a teaspoonful of soda, a teaspoonful of cream of tartar mixed dry in the flour, and one cup and a half of milk. Beat the butter and sugar together, add the eggs ... Coffee Bread No 2
Half a pound of flour, one egg, two teaspoonfuls of sugar, a small pinch of salt, three tablespoonfuls of melted butter, three-quarters of a cup of milk, one even teaspoonful of soda, two scant teaspoonfuls of cream of tartar. Mix and bake in a crus... Coffee Cake
2-1/2 cups flour, 1 of coffee, 1 of brown sugar, 1 of butter, 1 of syrup, 6 eggs, 1 pound raisins, 2 cups currants, 3 tablespoons brandy, 2 of cinnamon, 1 of cloves, 1 of allspice, 1 grated nutmeg, 4 pieces candied lemon or citron, 1 teaspoon soda. ... Coffee Cake
2 cups flour, pinch of salt, 1/2 cake compressed yeast. Make a sponge and rise till morning, then add 2 eggs, 1 cup sugar, a little melted butter, 1 cup flour. Set to rise till 11:30 o'clock. Sprinkle sugar and cinnamon on top, and bake. ...