Cream Of Corn Soup Recipe

Cream of Corn Soup Recipe

Cream of Corn Soup is a delicious and comforting dish that is perfect for any time of the year. This creamy and flavorful soup is made with fresh corn kernels, creating a rich and satisfying flavor. In this recipe, we will be using either a can of corn or six ears of corn to make this delightful soup. So, let's get started!

History and Fun Facts:
Cream of Corn Soup has been a popular dish in many cultures around the world for centuries. Corn, also known as maize, was originally domesticated in Mesoamerica and has been a staple food in the diets of various indigenous tribes. The creamy consistency of this soup comes from the natural starches found in corn kernels. Corn soup variations can be found in many cuisines, including American, Mexican, and Asian.

- 1 can of corn or 6 ears of corn
- 2 cups of water
- 1 bay leaf
- Salt and pepper to taste
- 2 cups of milk
- 1 small onion, diced
- Optional toppings: chopped parsley, crispy bacon bits, or grated cheese


1. Prepare the Corn:
If using fresh corn, remove the husks and silk from the ears of corn. Run a sharp knife down through the center of each row of kernels, and with the back of a knife, press out the pulp, leaving the husk on the cob. Alternatively, if using canned corn, drain the liquid from the can.

2. Boil the Corn Cobs:
Break the corn cobs into smaller pieces and place them in a large pot. Add enough cold water to cover the cobs. Bring the water to a boil and let it simmer for approximately 30 minutes. This will help extract the flavors from the corn cobs.

3. Strain the Liquor:
After boiling, strain the liquid from the pot into a separate bowl or container, discarding the corn cobs. This flavorful liquid will serve as the base for the soup.

4. Add the Corn Pulp and Bay Leaf:
Return the strained liquid to the pot and place it back on the stove over medium heat. Add the corn pulp and bay leaf. Season with salt and pepper to taste. Cook for about 15 minutes, allowing the flavors to infuse together.

5. Prepare the Cream Sauce:
While the soup is simmering, prepare the cream sauce. Start by sautéing the diced onion in a separate saucepan until it becomes translucent. Then, pour in the milk and bring it to a gentle boil. Stir occasionally to prevent the milk from scorching. Reduce the heat and let it simmer for about 5 minutes.

6. Combine the Soup and Cream Sauce:
Once the corn pulp is cooked, pour the cream sauce into the pot with the corn pulp. Stir well to combine and let the soup simmer for an additional 5-10 minutes, allowing the flavors to meld together.

7. Serve and Garnish:
Ladle the Cream of Corn Soup into serving bowls. Garnish with chopped parsley, crispy bacon bits, or grated cheese for added flavor and presentation.

Enjoy your homemade Cream of Corn Soup as a comforting meal or starter. The creamy texture and sweet corn flavor will surely please your taste buds.

Similar Recipe Dishes:
If you enjoy Cream of Corn Soup, you might also like the following recipes:

1. Corn Chowder: A heartier version of corn soup that includes additional ingredients like diced potatoes, bacon, and various vegetables.

2. Mexican-Style Corn Soup: This flavorful soup combines corn, tomatoes, spices, and sometimes tortilla chips for a delicious south-of-the-border twist.

3. Sweet Corn and Crab Soup: A delightful combination of sweet corn and succulent crab meat, creating a decadent and rich soup.

4. Creamy Corn and Potato Soup: This hearty soup features both corn and potatoes, making it a filling and satisfying meal on its own.

Remember to get creative and adjust the recipe to your taste preferences. Enjoy experimenting with different flavors and seasonal ingredients to make this Cream of Corn Soup your own special creation!



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