1 teaspoonful Mustard
1 teaspoonful Worcester Sauce
2 teaspoonful Vinegar
1/2 oz. Butter
1 teaspoonful Oil
1 teaspoonful Lemon Juice
1/2 teaspoonful Curry Powder--2 1/2d.
1/2 gill Gravy
Slices of Cold Meat--1d.
Total Cost--31/2 d.
Put the mustard, made with vinegar instead of water, into a basin; add
gradually the oil and butter, curry powder, sauce, vinegar, and lemon
juice, and mix very thoroughly, then pour in the gravy. Cut some slices
of underdone meat and lay them in a pie dish, pour over the mixture,
cover with a plate, and stand in a hot oven for ten minutes; stir
frequently. Serve with mashed potatoes.