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Dry Tomato Soup. Recipe

Dry Tomato Soup is a unique dish that combines the flavors of tomatoes, onions, spices, and bread to create a rich and hearty soup. Dating back to the 19th century, this recipe has been enjoyed by many generations. It is believed to have originated in England and has since become popular in various parts of the world.

Fun fact: Did you know that tomatoes were once considered poisonous? In the 18th century, tomatoes were mistakenly believed to be poisonous due to their association with the deadly nightshade plant. It wasn't until the 19th century that tomatoes gained popularity as a food ingredient.

Now, let's dive into the recipe:

Ingredients:
- 2 tablespoons oil
- 2 onions, chopped
- 6 tomatoes, peeled and chopped
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Thin slices of bread
- 2-3 egg yolks
- 2 ounces butter, melted
- Bread crumbs
- Additional warmed butter for topping

Instructions:
1. Heat the oil in a large pot over medium heat. Add the chopped onions and sauté until they turn brown and caramelized. This will add depth of flavor to the soup.

2. Once the onions are browned, add the peeled and chopped tomatoes to the pot. Allow them to cook for a few minutes until they start to soften.

3. Season the tomatoes with cayenne pepper and salt according to your taste preferences. Add a generous amount of salt as it helps to enhance the flavors of the tomatoes.

4. Let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

5. While the soup is simmering, cut thin slices of bread. The number of bread slices depends on the desired consistency of the soup. More bread will make it thicker, while less bread will result in a thinner soup.

6. Add the bread slices to the pot, ensuring they are fully coated with the tomato mixture. The bread helps to thicken the soup and adds a unique texture.

7. In a separate bowl, beat the egg yolks and melted butter together. This mixture will act as a binder, adding richness to the soup.

8. Stir the egg yolk and butter mixture into the pot of soup, ensuring it is well incorporated. This will give the soup a silky and creamy texture.

9. Transfer the entire mixture into a deep baking dish and spread it evenly.

10. Sprinkle bread crumbs over the top of the soup in the baking dish. The breadcrumbs add a nice crunch and a touch of extra flavor.

11. Drizzle some warmed butter over the bread crumbs. This adds a lovely golden color and richness to the dish.

12. Place the baking dish in a preheated oven at 375°F (190°C) and bake until the top becomes golden brown and crispy. This will take approximately 25-30 minutes.

13. Once the soup is baked to perfection, remove it from the oven and let it cool slightly before serving.

Dry Tomato Soup is a delightful dish that can be enjoyed as a main course or a side dish. It showcases the natural sweetness of tomatoes, combined with the savory flavors of onions and spices. This recipe is perfect for cool evenings when you crave something warm and comforting.

Similar recipe dishes that you may enjoy include Cream of Tomato Soup and Tomato Bisque. Both of these dishes also highlight the flavors of tomatoes but have their distinct textures and additional creamy elements.

So next time you have an abundance of tomatoes, give this Dry Tomato Soup recipe a try. It's a classic dish with a historical background and a delicious way to enjoy the flavors of tomatoes in a unique and satisfying way.

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