Puree Of Vegetables. Recipe

Puree of Vegetables Recipe

Puree of vegetables is a delightful dish that has been enjoyed for centuries. This recipe dates back to ancient times when people discovered the art of boiling and mashing vegetables to create a smooth and creamy texture. Over the years, the recipe has evolved, allowing for the use of various vegetables and sauces to enhance the flavor. Today, puree of vegetables is a popular choice for those looking to incorporate healthy and nutritious ingredients into their meals. In this recipe, we will explore the traditional method of preparing the puree and offer some creative suggestions to make it even more delicious.

- Assorted vegetables of your choice (such as carrots, peas, broccoli, cauliflower, or spinach)
- Water for boiling
- Salt to taste
- Fine sauce (such as béchamel, hollandaise, or tomato sauce)

1. Start by selecting fresh and vibrant vegetables for your puree. Wash them thoroughly to remove any dirt or impurities.
2. Chop the vegetables into small pieces to ensure even cooking and faster boiling.
3. In a large pot, bring water to a boil. Add a pinch of salt to enhance the flavor of the vegetables.
4. Carefully add the chopped vegetables to the boiling water and let them cook until they become tender and easily mashable. The cooking time will vary depending on the type and size of the vegetables, so keep an eye on them.
5. Once the vegetables are fully cooked, remove them from the heat and drain away all the water. You can either use a colander or gently pour the vegetables into a sieve to remove excess water.
6. Transfer the drained vegetables into a mixing bowl or food processor. Use a hand blender or potato masher to puree the vegetables until they reach a smooth, lump-free consistency.
7. At this point, add the fine sauce of your choice to the puree. The sauce acts as a flavor enhancer and helps to bind the vegetables together. Gradually add the sauce and mix well, ensuring that the puree has the consistency of a very thick custard. Adjust the quantity of the sauce according to your preference.
8. Once the puree has reached the desired consistency, taste it and add salt if necessary. Feel free to add other seasonings or herbs to enhance the flavor further. Experiment with flavors like garlic, cumin, or paprika to add a unique twist to your puree.
9. Give the puree a final mix to ensure all the ingredients are well incorporated. Serve it warm or at room temperature, garnished with fresh herbs like parsley or chives.

Fun Facts:
- Puree of vegetables is an excellent way to include a variety of nutritious vegetables in your diet. You can customize it based on your taste preferences and dietary needs.
- This dish is not only popular among adults but is also a great way to introduce vegetables to kids who are usually picky eaters.
- Adding different colors of vegetables to your puree can make it visually appealing and enticing.
- Puree of vegetables can be a versatile base for other dishes, such as soups, casseroles, and even pasta sauces. Its creamy texture makes it a perfect thickening agent.

Similar Recipe Dishes:
1. Cream of Mushroom Soup: Similar to puree of vegetables, this soup involves pureeing mushrooms to create a rich and creamy texture. It is often flavored with herbs, spices, and a touch of cream to enhance its taste and aroma.

2. Mashed Potatoes: Another classic puree dish, mashed potatoes are a favorite comfort food around the world. The process involves boiling potatoes until soft, then mashing them with butter and milk to achieve a creamy consistency.

3. Cauliflower Mash: This healthy alternative to mashed potatoes substitutes cauliflower for potatoes. The cauliflower is boiled and mashed to create a smooth puree, which can be seasoned and flavored to your liking.

Puree of vegetables is a versatile and nutritious dish that can be enjoyed on its own or used as a base for other culinary creations. This recipe allows you to experiment with different vegetables and sauces, giving you the freedom to create a dish that suits your taste buds. So, go ahead and indulge in this delightful puree to add a burst of flavor and goodness to your meals.



Viewed 2199 times.

Other Recipes from Vegetables And Sundries.

Vegetables And Sundries.
Mashed Potatoes.
Potato Wall, Or Edging.
Potatoe Shavings.
Stewed Spinach.
Peas Stewed With Oil.
Cucumber Mango.
Cabbage And Rice.
Palestine Salad.
A Spring Dish.
Some Prefer The Eggs Poached.
Carrots Au Beurre.
Puree Of Vegetables.
Jerusalem Artichokes Fried.
Stewed Red Cabbage.
Mushrooms Au Naturel.
Dry Tomato Soup.
Devilled Biscuits.
Savoury Eggs.
Savoury Cheese Cakes.
Scalloped Eggs.
Maccaroni And Cheese.
Chorisa Omelette.