Kidney Toast Recipe

Kidney toast is a delicious and simple dish that has a long history dating back to ancient times. Kidneys have been a common food source for centuries, prized for their unique flavor and nutritional value. The combination of kidney meat, butter, and toast creates a delightful dish that can be enjoyed as a quick breakfast, lunch, or even a delicious snack.

Fun fact: Did you know that kidneys were once considered a delicacy in ancient Rome? They were often served at lavish banquets as a symbol of wealth and luxury. They were even believed to possess aphrodisiac properties!

Now, let's dive into the recipe for making a scrumptious kidney toast:

- 2 kidneys
- 1/2 ounce of butter
- 1 slice of toast
- Parsley
- Pepper and salt

Total Cost: 2 1/2 d. (denarius, an ancient Roman coin)

Preparation Time: 5 minutes


1. Start by skinning the kidneys and chopping them into small pieces. This step ensures that the kidneys are cooked evenly and creates bite-sized portions.

2. In a saucepan, melt the butter over medium heat. Then, add the chopped kidneys to the pan and cook them for about 2 to 3 minutes. The butter helps to enhance the flavor and texture of the kidneys as they cook.

3. Season the cooked kidneys with a pinch of pepper and salt. These simple seasonings add a burst of flavor that complements the natural taste of the kidneys.

4. Toast a slice of bread until it becomes crispy. You can use your preferred type of bread, whether it's white, whole wheat, or any other variety.

5. Once the toast is ready, spread the cooked kidneys evenly onto the slice. Make sure to distribute the kidney meat generously across the toast, creating a delightful combination of flavors in each bite.

6. Sprinkle chopped parsley on top of the kidney meat. This adds a refreshing touch of green and a hint of freshness to the dish.

7. Your kidney toast is now ready to be served! Enjoy it while it's warm and savor the unique flavor and texture of the kidneys, combined with the buttery toast and aromatic parsley.

Kidney toast is a versatile dish that can be customized in various ways. You can experiment with different herbs and spices to enhance the flavors further. For example, adding a touch of garlic or thyme can bring an extra dimension to the dish. Additionally, you can also create a more substantial meal by pairing kidney toast with a side salad or roasted vegetables.

If you're looking for similar recipes, you might want to try liver toast or pâté on toast. These dishes also feature organ meats and can be prepared in a similar manner. The liver has a distinct flavor that, when combined with toast, creates a delightful and satisfying combination. Pâté, on the other hand, is a smooth spread made from finely ground liver and other ingredients, which can be spread over toast for a rich and indulgent taste.

So, next time you're in the mood for a quick and delicious meal, give kidney toast a try. It's a classic recipe with a rich history and a unique combination of flavors that is sure to satisfy your taste buds. Enjoy!



Viewed 1993 times.

Other Recipes from Fish.

Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Water Souchy.
Fillets Of Fish.
Baked Haddock.
Baked Mackarel With Vinegar.
Fish Salad.
White Bait.
A Dutch Fricandelle.
Fish Fritters.
Fish Omelet.
Scalloped Fish.
Roman Ragout
Soubise Cutlets
Breakfast Dish Of Beef
Jugged Rabbits
Devilled Meat
Swiss Pates
Veal Shape
Roulades Of Beef
Stewed Sweetbreads