KIDNEY TOAST
2 Kidneys--1 1/2d.
1/2 oz. Butter--1/2d.
1 Slice Toast
Parsley
Pepper and Salt--1/2d.
Total Cost--21/2 d.
Time--5 Minutes.
Skin and chop the kidneys small, put into a saucepan with the butter,
and cook for two or three minutes; season with pepper and salt. Spread
it on the toast, sprinkle over some chopped parsley, and serve.
More
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