Minced Meat. Recipe
History of Minced Meat Recipe:
The origin of minced meat can be traced back to medieval times in Europe. It was initially a way to make use of leftover meats and transform them into a delicious and hearty dish. The recipe has evolved over the years, with different variations found in different regions.
During the Victorian era in England, minced meat became a popular dish, especially during festive seasons like Christmas. The ingredients were carefully selected to create a flavorful and rich filling, which was then enclosed in a pastry crust to make a savory pie. This tradition of serving minced meat pies during Christmas is still followed in many households today.
Fun Facts about Minced Meat:
1. The term "minced meat" is commonly used in British English, while in American English, it is referred to as "ground meat."
2. The use of fruits like currants and apples in minced meat dates back to the medieval period when fruits were commonly used to enhance the flavor of meat dishes.
3. Traditionally, minced meat was prepared using a hand-operated meat grinder. However, today, we can easily use a food processor or a meat grinder attachment on a stand mixer to mince the meat.
4. In the past, minced meat was made by chopping the meat into very fine pieces, hence the term "minced." However, nowadays, it is more commonly prepared by grinding the meat.
5. Minced meat can be used in a variety of dishes, including meatballs, burgers, stuffed vegetables, and even tacos.
Recipe for Minced Meat:
- 1 pound of tender roasted meat (beef, lamb, or pork)
- 2 pounds of shredded suet
- 3 pounds of currants
- 6 chopped apples
- 1/4 of a loaf of grated bread
- Freshly grated nutmeg
- Ground cloves
- 1 pound of sugar
- Grated lemon and orange peel
- Lemon juice
- 2 wine glasses of brandy
- 2 wine glasses of white wine
- 2 ounces of citron
- 2 ounces of candied lemon peel
1. Start by finely mincing the roasted meat. You can use leftover roasted meat or cook the meat specifically for this recipe. Make sure the meat is tender and easily minceable.
2. In a large mixing bowl, combine the suet, currants, chopped apples, grated bread, and all the minced meat.
3. Gradually add the spices - freshly grated nutmeg, ground cloves, pepper, and salt. Adjust according to personal taste.
4. Incorporate the sugar, grated lemon and orange peel, and a squeeze of lemon juice to add a tangy flavor to the mixture.
5. Pour in the brandy and white wine, which will add depth and richness to the minced meat. Stir the mixture well to combine all the ingredients.
6. Finally, add the finely chopped citron and candied lemon peel for an extra burst of sweetness and texture.
7. Once all the ingredients are thoroughly mixed, cover the bowl and refrigerate the minced meat for at least a day or two. This will allow the flavors to meld and develop, resulting in a more delicious filling.
8. After marinating, the minced meat is ready to be used in various dishes. Explore traditional recipes like minced meat pies or get creative and use it in your favorite recipes that call for ground meat.
Similar Recipe Dishes:
1. Shepherd's Pie: A classic English dish that combines minced meat with vegetables like carrots, peas, and onions, topped with a layer of mashed potatoes and baked until golden and bubbly.
2. Bolognese Sauce: An Italian favorite that uses minced meat, typically a combination of beef and pork, cooked with onions, garlic, tomatoes, and herbs, served over pasta.
3. Kofta Kebabs: Middle Eastern-inspired meat kebabs made with minced meat blended with spices like cumin, coriander, and mint, then skewered and grilled until juicy and flavorful.
4. Beef and Vegetable Stir-fry: A quick and easy dish that showcases minced meat, stir-fried with an assortment of colorful vegetables and seasoned with soy sauce, ginger, and garlic.
Remember, minced meat is a versatile ingredient that can be used in a multitude of recipes. Get creative, experiment, and enjoy the rich and savory flavors of this traditional dish!