Peas Stewed With Oil. Recipe

Peas stewed with oil is a classic recipe that dates back centuries and is enjoyed by many around the world. This dish is not only delicious but also packed with nutritional benefits. Peas are a great source of vitamins, minerals, and antioxidants, making them an excellent addition to any meal.

Historically, peas have been cultivated for thousands of years, and they were originally grown in the Mediterranean region. They spread throughout Europe and became a staple in many cuisines, including French, Italian, and Middle Eastern. Peas were highly valued for their taste and versatility, and they were often included in stews, soups, and side dishes.

Now, let's dive into the recipe for Peas Stewed With Oil:

- Half a peck of peas (approximately 5 pounds)
- Half a lettuce, chopped small
- A little mint, finely chopped
- A small onion, cut up
- Two tablespoons of oil (olive oil or any other vegetable oil)
- A dessert spoonful of powdered sugar
- Water, sufficient to cover the peas


1. Start by preparing the peas. Shell them and rinse well under cold water to remove any dirt or impurities. Set them aside.

2. In a large stew-pan, heat the oil over medium heat. Add the chopped onion and sauté until translucent and fragrant.

3. Add the chopped lettuce and mint to the stew-pan and stir well to combine with the onion.

4. Gently add the shelled peas to the stew-pan and stir to coat them with the oil and herb mixture.

5. Sprinkle the powdered sugar over the peas, which helps to enhance their natural sweetness.

6. Pour enough water into the stew-pan to cover the peas. Be careful not to add too much water, as this could make the dish too watery.

7. Bring the mixture to a gentle simmer and then reduce the heat to low. Cover the stew-pan and allow the peas to stew gently.

8. Stir the peas occasionally to ensure they cook evenly and don't stick to the bottom of the pan. Be cautious not to let them become too dry, adding more water if needed.

9. Continue cooking the peas until they become perfectly soft. The desired texture should be tender, but not mushy.

10. When the peas are cooked, they should acquire a beautiful yellowish-brown color, giving them a caramelized and slightly sweet flavor.

11. Remove the stew-pan from the heat and let the peas cool slightly before serving.

Peas stewed with oil can be enjoyed as a standalone dish or as a side accompaniment to grilled meats, roasted vegetables, or served alongside a crusty loaf of bread.

Fun fact: Peas are often considered a symbol of good luck and prosperity, especially in countries like Italy and the United States, where eating black-eyed peas on New Year's Day is said to bring good fortune for the year ahead.

Besides peas, other vegetables such as French beans, broccoli, and greens can be stewed in a similar manner and will also yield excellent results. You can experiment with different combinations of vegetables to create your own unique and flavorful stewed dish.

In conclusion, this recipe for Peas Stewed With Oil is a delicious and nutritious way to enjoy this versatile legume. So, gather your ingredients, get cooking, and savor the flavors of this timeless dish that has been enjoyed for generations.



Viewed 2509 times.

Other Recipes from Vegetables And Sundries.

Vegetables And Sundries.
Mashed Potatoes.
Potato Wall, Or Edging.
Potatoe Shavings.
Stewed Spinach.
Peas Stewed With Oil.
Cucumber Mango.
Cabbage And Rice.
Palestine Salad.
A Spring Dish.
Some Prefer The Eggs Poached.
Carrots Au Beurre.
Puree Of Vegetables.
Jerusalem Artichokes Fried.
Stewed Red Cabbage.
Mushrooms Au Naturel.
Dry Tomato Soup.
Devilled Biscuits.
Savoury Eggs.
Savoury Cheese Cakes.
Scalloped Eggs.
Maccaroni And Cheese.
Chorisa Omelette.