Pressed Chicken Recipe
History of Pressed Chicken Recipe:
The recipe for pressed chicken has been an exquisite dish enjoyed for centuries. It originated as a way to preserve and savor every part of the chicken, ensuring that no portion went to waste. The technique of pressing the chicken helps to create a dense and flavorful dish that can be sliced and served in a beautifully presented manner.
Fun Facts about Pressed Chicken:
- Pressed chicken is a delicacy that has been popular in European cuisine for centuries. It was particularly favored during the Victorian era when elaborate and decorative dishes were highly prized.
- The process of pressing the chicken not only concentrates the flavors but also helps to retain its moisture, resulting in a succulent and tender meat.
- The tradition of garnishing the pressed chicken with parsley and slices of lemon adds both visual appeal and a refreshing flavor to the dish.
- Pressed chicken is often served as a cold appetizer or as part of a buffet spread. Its versatility allows it to be enjoyed at formal events or more casual gatherings.
- While the original recipe calls for using chicken, some variations include combining veal and chicken for a more diverse flavor profile. This blend of meats adds an extra dimension to the dish that is equally delightful.
Recipe for Pressed Chicken:
- 1 or more whole chickens
- Water for boiling
- Salt and pepper for seasoning
- Fresh parsley, for garnish
- Slices of lemon, for garnish
- Pickles and olives, for serving
1. Start by boiling the whole chickens, just as you would for fricassee. Use as little water as possible so that the meat remains concentrated in flavor.
2. Once the chickens are tender, remove all the meat from the bone and discard the skin. Chop the chicken meat as finely as possible in a chopping bowl until it resembles a powder-like consistency.
3. In a separate bowl, mix the chicken meat with the seasoned liquor from the boiling pot. The liquor should be well seasoned to enhance the flavor of the pressed chicken.
4. Shape the chicken mixture into a brick-like form by pressing it between two platters. Apply a heavy weight over it to exert pressure and compress the meat. This step is crucial to achieve the desired dense texture of the dish.
5. Once pressed, refrigerate the chicken brick in an ice-chest for several hours until it is thoroughly cooled and set. This chilling process helps the dish to retain its shape when sliced.
6. Prior to serving, garnish the pressed chicken with fresh parsley and slices of lemon. These additions not only enhance the visual appeal but also provide a refreshing contrast to the rich flavors.
7. Place the entire pressed chicken on the table, presenting it as a whole dish. Slice the chicken as it is served, allowing each guest to experience the delightful layers of flavors.
8. Serve the pressed chicken with pickles and olives on the side. These accompaniments complement the dish perfectly and add a touch of tanginess to the overall dining experience.
Similar Dish Recommendations:
If you enjoyed the unique flavors and presentation of pressed chicken, here are a few other dishes you might find equally delightful:
1. Terrine: Terrines are traditional French dishes made by layering ground meat or seafood with various seasonings and then baking or chilling them. They offer a similar concept of preserving and compressing the flavors of the ingredients.
2. Galantine: Galantine is another French culinary creation that involves deboning poultry, stuffing it with a flavorful filling, and then rolling and cooking it. The resulting dish can be sliced and served similarly to pressed chicken.
3. PÃ¢tÃ©: PÃ¢tÃ© is a dish made by finely grinding or pureeing meat, often combined with other ingredients like herbs, spices, and sometimes even fruits or nuts. It is a versatile dish that can be served cold or at room temperature.
These dishes share the same characteristics of preserving and intensifying flavors, making them perfect for those who appreciate the art of culinary craftsmanship. Enjoy exploring these other culinary delights!