Ratafia Pudding. Recipe

Ratafia Pudding Recipe

History and Fun Facts:

Ratafia pudding is a delightful dessert that dates back to the 17th century and is believed to have originated in France. Ratafia cakes, which are a key ingredient in this recipe, are almond-flavored biscuits typically made with egg whites, sugar, and ground almonds.

During this era, ratafia was a popular liqueur made from macerating fruits, nuts, or herbs in a base spirit, often wine. It was commonly enjoyed as a digestif or used as an ingredient in various culinary creations. Ratafia cakes were developed as a way to preserve the flavor of the liqueur in a solid form.

Ratafia pudding gained popularity for its rich, creamy texture and the indulgent combination of flavors from the ratafia cakes, almonds, and cherries. Over time, this dessert has evolved into a classic dish that is enjoyed by many.

Now, let's dive into the detailed recipe for Ratafia Pudding:

- 1 French roll, crumbed
- 1/2 pound of ratafia cakes
- Milk or cream for soaking
- 3 ounces of fresh butter, warmed
- 5 egg yolks
- 2 egg whites
- Sugar to taste
- 1 ounce of pounded almonds
- A few bitter almonds
- Dried cherries for lining the shape
- Bread crumbs for dusting the cake-tin


1. Begin by preparing the ratafia cakes. If you are unable to find them ready-made, you can make them yourself by using a traditional recipe or look for suitable alternatives at your local bakery or specialty stores.

2. In a bowl, combine the crumbed French roll and half a pound of ratafia cakes. Pour enough milk or cream over them to soak until they soften. You may adjust the amount of liquid based on the desired consistency.

3. Once the cakes have softened, mix in the warmed fresh butter until well incorporated.

4. In a separate bowl, whisk together the egg yolks and whites until they form a homogenous mixture.

5. Gently fold the egg mixture into the crumb and ratafia cake mixture.

6. Sweeten the batter to your taste preferences by adding sugar gradually. The amount needed may vary depending on the sweetness of the ratafia cakes.

7. Add the pounded almonds and a few bitter almonds to enhance the flavor of the pudding.

8. Decide whether you want to boil the pudding or bake it. For boiling, line a shape with dried cherries to add a burst of sweetness and visual appeal. If baking, prepare a cake-tin by greasing it with butter and sprinkling bread crumbs to prevent sticking.

9a. To boil the pudding, carefully transfer the batter into the prepared shape with dried cherries. Place the shape in a large pan, fill it with water reaching halfway up the sides of the shape, cover it, and simmer gently for about 1-2 hours until the pudding is set and firm.

9b. To bake the pudding, pour the batter into the greased and bread crumb-dusted cake-tin. Preheat your oven to the appropriate temperature according to your recipe or use 350°F (175°C) as a general guideline. Bake for approximately 1-1.5 hours until the pudding is golden brown and a skewer inserted into the center comes out clean.

10. Once cooked, allow the pudding to cool slightly before carefully turning it out onto a serving plate.

Serve the delicious Ratafia Pudding either warm or chilled, garnished with fresh cherries or a dusting of powdered sugar for an extra touch of sweetness.

Similar Recipes:

If you enjoyed making and tasting Ratafia Pudding, you may want to explore other traditional desserts with similar flavors and textures. Here are a few suggestions:

1. Almond and Cherry Clafoutis: Clafoutis is a classic French dessert made with a custard-like batter, fresh cherries, and ground almonds. It is baked until puffed and golden, creating a luscious and flavorful treat.

2. Amaretto Tiramisu: This Italian-inspired dessert combines ladyfingers dipped in amaretto liqueur, layered with mascarpone cheese and whipped cream, and dusted with cocoa powder. The amaretto adds a nutty flavor similar to ratafia cakes.

3. Almond and Cherry Tart: A buttery tart shell filled with a smooth almond cream and topped with fresh cherries. This dessert showcases the delicious combination of almond and cherry flavors in a beautiful presentation.

Remember to have fun experimenting with flavors and textures as you explore these delightful dessert options! Enjoy the sweet journey into the world of almond and cherry desserts.



Viewed 2284 times.

Other Recipes from General Remarks.

General Remarks.
Bola D'amor.
Bola Toliedo.
A Bola D'hispaniola.
German Or Spanish Puffs.
A Luction, Or A Rachael.
Sopa D'oro: Or Golden Soup.
Pommes Frites.
Cocoa Nut Doce.
Cocoa Nut Pudding.
Egg Marmalade.
Tart De Moy.
French Roll Fritters.
Haman's Fritters.
Rice Fritters.
Lemon Tart.
Another Way.
Almond Rice.