Sogliole Alla Parmigiana Sole*
Ingredients: Sole, Parmesan, butter, cream, cayenne.
Fillet a sole and wipe each piece with a clean cloth, then place them in
a fireproof dish, and put a small piece of butter on each fillet. Then
make a good white sauce, and mix it with two tablespoonsful of grated
Parmesan and half a gill of cream. Cover the fish well with the sauce,
and bake in a moderate oven for twenty minutes.
*Lemon soles may be used in any of the above-named dishes.