Melted Butter. Recipe

Melted Butter Recipe

History and Fun Facts:
Melted butter, also known as drawn butter, is a simple yet delicious sauce that has been enjoyed for centuries. This versatile sauce has been a staple in many cuisines around the world. It is believed to have originated in European cuisines and later spread to other parts of the world.

Melted butter is often used as a sauce for a variety of dishes, including vegetables, seafood, grilled meats, and even desserts. It adds a rich and creamy flavor to the dish, enhancing the overall taste.

As mentioned in the original recipe, it is important to mix the ingredients thoroughly to achieve the desired consistency. This step is crucial to prevent lumps from forming in the sauce. The use of water, milk, or a combination of both can be adjusted according to personal preference and the desired richness of the sauce.


- 4 ounces (113 grams) of butter
- 1 dessert spoonful of flour
- 3 tablespoons of water (adjust according to desired consistency)

1. In a clean saucepan, melt the butter over low heat until it has completely liquefied.
2. Add the flour to the melted butter and mix well until fully incorporated. This will help thicken the sauce.
3. Gradually add the water to the mixture, stirring continuously to ensure a smooth and creamy texture. Adjust the amount of water according to the desired thickness of the sauce.
4. Continue stirring the sauce in one direction until it begins to boil gently. This helps prevent the sauce from becoming lumpy.
5. Once the sauce has reached a gentle boil, remove it from the heat and it is ready to be used.

Sauce without Butter for Boiled Puddings:

- 1 tablespoon of flour
- 2 tablespoons of water
- A small amount of wine
- Grated lemon peel
- 1 small piece of clarified suet (about the size of a walnut)
- Grated nutmeg
- Sugar

1. In a saucepan, mix the flour and water until well combined.
2. Add a little wine, grated lemon peel, clarified suet, grated nutmeg, and sugar to the mixture. Adjust the amount of sugar according to personal preference.
3. Stir the mixture continuously in one direction over medium heat until it thickens. Add more water if the sauce becomes too thick.
4. To vary the flavor, you can substitute lemon juice, essence of noyeau, or almonds for a different taste.

Similar Recipe Dishes:

- Hollandaise Sauce: This classic French sauce is made with butter, egg yolks, and lemon juice. It is often served with poached eggs, asparagus, or seafood dishes.
- Beurre Blanc: Another French sauce made with butter and white wine. It is often paired with fish and seafood dishes.
- Beurre Noisette: A French brown butter sauce made by cooking butter until it turns a light brown color. It adds a nutty flavor to dishes and is often used in baking and to enhance the taste of vegetables and fish.
- Béchamel Sauce: This is a white sauce made by combining butter, flour, and milk. It is often used in gratins, lasagnas, and other baked dishes.

These are just a few examples of the numerous delicious sauces that can be made using butter as a base. Experiment with different ingredients and techniques to create your own unique sauce recipes. Enjoy the creamy goodness that melted butter brings to your favorite dishes!



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