cookbooks

Savory Herb Powder. Recipe

Savory Herb Powder Recipe – A Timeless Seasoning Blend

Introduction:
Throughout history, humans have been using herbs to enhance the flavors of their dishes. One such versatile seasoning blend is Savory Herb Powder. This fine mixture of herbs adds depth, aroma, and a savory taste to a wide range of recipes. In this article, we will discuss the recipe for making Savory Herb Powder and explore its history, fun facts, and similar recipe dishes.

History and Origin:
The practice of creating herb powders dates back centuries when people realized that dried and ground herbs can be used to season dishes year-round. Savory Herb Powder, consisting of a blend of parsley, savory, thyme, sweet marjoram, shallot, chervil, and sage, is believed to have originated in European cuisine, where herbs were plentiful and widely used for flavoring. This recipe has stood the test of time, with variations passed down through generations.

Fun Facts:
- The use of herbs for seasoning dates back to ancient times, where they were used not only for culinary purposes but also for medicinal and spiritual practices.
- Herbs are chosen for their unique flavors, aromatic qualities, and beneficial properties. Incorporating a variety of herbs in Savory Herb Powder adds complexity and depth to dishes.
- Drying herbs in the oven helps preserve their flavors and keep them on hand for future use.
- Savory Herb Powder is a versatile seasoning suitable for a wide range of dishes, including poultry, soups, sauces, and roasted vegetables.

Recipe for Savory Herb Powder:
Ingredients:
- Equal quantities of parsley, savory, thyme, sweet marjoram, shallot, chervil, and sage
- Optional: additional herbs like rosemary or oregano can be added for personal preference

Instructions:
1. Preheat your oven to a low temperature of around 120°C (250°F).
2. Wash the herbs thoroughly and pat them dry with a clean kitchen towel.
3. Remove the leaves from the stems and spread them evenly on a baking tray.
4. Place the tray in the preheated oven and allow the herbs to dry out completely. This process can take anywhere from 1 to 3 hours, depending on the moisture content and thickness of the herbs.
5. Once the herbs are dried, remove them from the oven and let them cool.
6. Using a mortar and pestle or a spice grinder, grind the dried herbs into a fine powder.
7. Transfer the powder to clean, airtight bottles or jars, and store them in a cool, dry place.

Usage:
- Sprinkle Savory Herb Powder over roasted chicken or turkey to add a delightful herbaceous flavor.
- Add a pinch to soups, stews, and sauces for an extra layer of depth.
- Mix it into bread dough or pasta dough to infuse them with savory herb flavors.
- Use it as a dry rub for meats before grilling or roasting.
- Experiment with different recipes and explore the unique flavors Savory Herb Powder brings to your dishes.

Similar Recipe Dishes:
While Savory Herb Powder is a delicious and versatile seasoning blend on its own, it can also be used as a base for other herb powders or seasoning blends. Here are a few similar recipe dishes that you might enjoy:

1. Italian Herb Blend: Combine Savory Herb Powder with dried basil, oregano, and rosemary for an Italian-inspired seasoning blend. Perfect for pizza, pasta, and Mediterranean dishes.

2. Herbs de Provence: Blend equal parts of Savory Herb Powder, dried lavender flowers, and dried rosemary. This traditional French herb blend adds a fragrant and floral note to roasted meats, vegetables, and stews.

3. Poultry Seasoning: Mix Savory Herb Powder with dried sage, thyme, and rosemary. This classic seasoning is perfect for seasoning chicken, turkey, or any poultry dish.

Conclusion:
Savory Herb Powder is not only a delicious and versatile seasoning blend but also a tribute to the long-standing tradition of using herbs to enhance the flavors of our meals. Whether you choose to follow the traditional recipe or experiment with different herb combinations, this seasoning blend is sure to elevate your dishes with its aromatic flavors. So, why not create your own batch of Savory Herb Powder and embark on a culinary adventure with this timeless seasoning blend?

Vote

1
2
3
4
5

Viewed 2554 times.


Other Recipes from Sauces.

A Rich Brown Gravy.
Sauce Piquante.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
Fricassees.
Celery Sauce.
Tomato Sauce.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Bread Sauce.
Apple Sauce For Goose.
Mint Sauce.
Onion Sauce.
Oiled Butter.
To Draw Good Gravy.
Truffle Sauce.
Mushroom Sauce.
Sweet Sauce.
Melted Butter.
Sauce Robert For Steaks.
Caper Sauce.
Savory Herb Powder.
English Egg Sauce.