Caper Sauce. Recipe

Caper sauce is a delightful condiment that adds a tangy and savory flavor to various dishes. With its origins rooted in Mediterranean cuisine, this sauce has a long and rich history. Historically, capers were used as a condiment in ancient Greek and Roman cuisine, and over time, they have gained popularity in many other culinary traditions around the world.

The recipe for caper sauce is relatively simple, typically consisting of capers simmered in melted butter or added to a sauce made from broth thickened with eggs and a little flour. The combination of the briny capers and the rich, creamy sauce creates a flavor profile that is both vibrant and delicious.

To make a classic caper sauce, gather the following ingredients:

- 2 tablespoons butter
- 2 tablespoons capers, rinsed and drained
- 1 cup vegetable or chicken broth
- 2 egg yolks
- 1 tablespoon all-purpose flour
- Salt and pepper to taste

To begin, melt the butter in a saucepan over low heat. Once melted, add the capers and allow them to simmer gently for a few minutes. This step helps infuse the butter with the unique briny flavor of the capers.

Next, add the broth to the saucepan, gradually increasing the heat to medium-low. Allow the mixture to simmer for about 10 minutes, giving the flavors time to meld together. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.

While the sauce is simmering, prepare the thickening agent by whisking together the egg yolks and flour in a separate bowl. This mixture will add texture and consistency to the sauce.

Once the broth and caper mixture has simmered for 10 minutes, slowly pour a small amount of the hot liquid into the egg yolk mixture, whisking continuously to prevent curdling. This process, called tempering, brings the egg yolks up to the temperature of the sauce before adding them to the pan.

Gradually pour the tempered egg yolk mixture back into the saucepan while stirring continuously. Keep stirring until the sauce thickens and reaches a smooth, creamy consistency. Be careful not to let the sauce come to a boil, as this can cause the eggs to curdle.

Once the sauce has thickened, remove it from the heat. Season with salt and pepper to taste, adjusting the flavors as desired. The caper sauce is now ready to be enjoyed!

Caper sauce is a versatile condiment that pairs well with various dishes. It is commonly served alongside fish and seafood, adding a burst of flavor to grilled or poached fish fillets, shrimp, or scallops. The sauce also complements roasted or grilled chicken, providing a tangy and savory element to the dish.

In addition to its classic applications, caper sauce can be used as a dressing for salads or as a flavorful spread for sandwiches and wraps. The briny taste of the capers adds complexity and depth to these dishes, making them even more delicious.

Fun fact: Did you know that capers are actually flower buds? These small, dark green buds are harvested from the caper bush, called Capparis spinosa, which grows in the Mediterranean region. The buds are then pickled in vinegar or salt to enhance their flavor and make them suitable for culinary use.

If you enjoy caper sauce, you may also like tartar sauce, another popular condiment commonly served with seafood. Tartar sauce typically consists of mayonnaise, pickles, onions, and various seasonings, creating a creamy and tangy accompaniment to fish and other dishes.

In conclusion, caper sauce is a savory and tangy condiment that adds depth and flavor to a wide range of dishes. Its origins can be traced back to ancient Mediterranean cuisine, and it continues to be loved by many around the world today. Whether served with fish, chicken, or used in other creative ways, caper sauce is sure to elevate any meal and delight your taste buds.



Viewed 3006 times.

Other Recipes from Sauces.

A Rich Brown Gravy.
Sauce Piquante.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
Celery Sauce.
Tomato Sauce.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Bread Sauce.
Apple Sauce For Goose.
Mint Sauce.
Onion Sauce.
Oiled Butter.
To Draw Good Gravy.
Truffle Sauce.
Mushroom Sauce.
Sweet Sauce.
Melted Butter.
Sauce Robert For Steaks.
Caper Sauce.
Savory Herb Powder.
English Egg Sauce.