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Celery Sauce. Recipe

Celery sauce is a delightful and versatile accompaniment that pairs well with various dishes. This sauce has a long history, and it has evolved over time to suit different culinary preferences. In this recipe, we will be using a combination of celery, veal gravy, flour, eggs (or cream), lemon juice, white pepper, and salt to create a delicious and creamy sauce.

Before we delve into the recipe, let's first explore the history and some fun facts about celery sauce. Celery has been cultivated and used in cooking for thousands of years. The ancient Greeks and Romans believed celery to have medicinal properties and used it as a remedy for a variety of ailments. It wasn't until the Middle Ages that celery started to be used in cooking, particularly in soups and stews.

Celery sauce, also known as sauce celeri, has its roots in French cuisine. The French have long used celery as a flavoring agent in sauces, and it was during the 17th century that celery sauce took center stage. In French cuisine, celery sauce is often served with fish and seafood dishes, as it complements the delicate flavors of these proteins.

Now, let's move on to the recipe for celery sauce. To make a delicious celery sauce, you will need the following ingredients:

- 4 to 5 heads of celery (if not very young, peel the outer layer)
- ½ pint of veal gravy
- 1 tablespoon of flour
- 3 egg yolks (or substitute with cream for a creamy white sauce)
- Juice of 1 lemon
- White pepper to taste
- Salt to taste

Here's how to prepare the celery sauce:

1. Begin by cutting the celery into small pieces. If the celery heads are mature, peel away the outer layer to remove any tough fibers.

2. In a saucepan, simmer the celery in the veal gravy until tender. This process helps to infuse the celery flavors into the sauce.

3. In a separate bowl, mix together the flour, egg yolks (or cream), lemon juice, white pepper, and salt. Ensure that the mixture is smooth and thin, with no lumps.

4. Once the celery is tender, stir in the flour and egg yolk (or cream) mixture into the saucepan. Continue stirring the sauce gently over low heat to prevent curdling or lumps from forming.

5. Allow the sauce to simmer for a few minutes until it thickens and becomes creamy. Keep stirring to ensure the sauce's consistency is smooth and velvety.

6. Taste the sauce and adjust the seasoning if required. You can add more white pepper or salt to suit your preference.

The celery sauce is now ready to be served! It pairs exceptionally well with fish, seafood, and roasted meats. The hint of lemon juice adds a refreshing tang to the sauce, while the delicate flavors of the celery complement a wide range of dishes.

Fun fact: Celery sauce is not only a flavorful addition to meals but also a healthy one. Celery is rich in vitamins A, C, and K, as well as folate and potassium. So, when you enjoy celery sauce, you're not only tantalizing your taste buds but also nourishing your body.

If you want to explore similar recipes or variations of celery sauce, here are a few options:

1. Creamy Celery and Herb Sauce: Add freshly chopped herbs such as parsley, chives, or tarragon to the sauce for added freshness and complexity of flavors.

2. Spiced Celery Sauce: Incorporate spices like paprika, cayenne pepper, or cumin to give the sauce a kick of heat and a unique twist.

3. Vegan Celery Sauce: Replace the veal gravy with vegetable broth and use plant-based alternatives like almond milk or coconut cream instead of eggs or cream for a vegan-friendly version of the sauce.

4. Celery and Mushroom Sauce: Saute mushrooms with the celery before simmering in the veal gravy. This adds earthy flavors and extra richness to the sauce.

Whether you decide to prepare the classic celery sauce or experiment with different variations, you can be sure that this sauce will elevate your meals with its delightful taste and unique aroma. Enjoy!

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