Tomato Soup With Rice Recipe

Tomato soup is a beloved classic that has been enjoyed by people for centuries. It is a comfort food that warms the soul and satisfies the palate. The combination of ripe tomatoes, aromatic spices, and creamy rice creates a delightful balance of flavors and textures.

Fun fact: Tomato soup is said to have originated in Spain during the 18th century. It was made using fresh tomatoes, herbs, and spices, which were then blended into a smooth soup. This recipe quickly gained popularity and spread throughout Europe and eventually made its way to the United States.

Now, let's dive into the recipe for Tomato Soup With Rice:

- 1 tablespoon of butter
- 1 minced onion
- 1 can of tomatoes or a quart of medium-sized tomatoes, cut into small pieces
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of sugar
- Pinch of paprika
- 1 tablespoon of flour
- Cold water, for moistening the flour
- 1 cup of boiled rice


1. In a large pot, melt the butter over medium heat. Add the minced onion and sauté until it turns slightly brown and becomes fragrant.

2. Add the can of tomatoes or the quart of fresh tomatoes to the pot. If using fresh tomatoes, make sure to cut them into small pieces beforehand. Stir in the tomatoes and combine them with the sautéed onion.

3. Season the tomato mixture with salt and pepper according to your taste preference. Don't be afraid to add a little extra, as the flavors will mellow and balance out during the cooking process.

4. Sprinkle in the sugar to enhance the natural sweetness of the tomatoes. The sugar will help create a well-rounded flavor profile in the soup.

5. Add a pinch of paprika to add a subtle hint of smokiness and depth of flavor to the soup. Be careful not to add too much, as the paprika can quickly overpower the other ingredients.

6. Reduce the heat to low and let the soup simmer for about half an hour. This will allow the flavors to meld together and develop into a rich and delicious soup.

7. Once the soup has simmered, strain it to remove any tomato skins or large pieces of onion. This step will ensure a smooth and creamy texture in the final soup.

8. In a separate bowl, combine the flour with enough cold water to create a thin paste. This will be used as a thickening agent for the soup.

9. Slowly pour the flour-water mixture into the strained tomato soup while stirring continuously. This will help prevent lumps from forming.

10. Now, it's time to add the star of this recipe - the boiled rice. Stir in the cooked rice and bring the soup to a gentle boil.

11. Once the soup reaches a boil, reduce the heat and let it simmer for a few more minutes. This will allow the flavors to meld together, and the rice will absorb some of the soup, creating a deliciously creamy texture.

12. Finally, your Tomato Soup With Rice is ready to be served! Ladle the soup into bowls and garnish with fresh herbs, such as basil or parsley, for a burst of freshness.

Similar recipe dishes:

1. Creamy Tomato Soup: This is a variation of the classic tomato soup, where heavy cream or milk is added to create a rich and velvety texture. It's perfect for those who crave extra indulgence in their soup.

2. Tomato Rice Soup: This dish combines the flavors of tomato soup with the heartiness of rice. It usually includes additional vegetables such as carrots, celery, and peas for added nutrition and flavor.

3. Tomato and Lentil Soup: Lentils are added to the tomato soup for a protein-packed and filling twist. This recipe is perfect for vegetarians and vegans looking for a wholesome and nutritious meal option.

4. Tomato Bisque: This is a more refined version of tomato soup, where the tomatoes are pureed to create a smooth and silky texture. It's often served with a dollop of sour cream or a sprinkle of grated cheese for added creaminess.

Remember, the beauty of tomato soup lies in its versatility. Feel free to add your own twist to the recipe by incorporating additional spices, herbs, or even vegetables. Get creative, and enjoy the warm and comforting goodness of Tomato Soup With Rice!



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