cookbooks

Tomato Soup Recipe

Tomato soup is a classic dish that has been enjoyed by people all around the world for many years. Its history can be traced back to ancient civilizations that used tomatoes in their cooking. The modern tomato soup recipe has evolved over time, with different variations and additions being made to suit individual tastes. In this recipe, we will be using a combination of fresh ingredients and canned tomatoes to create a flavorful and hearty tomato soup.

Before we jump into the recipe, let's take a moment to appreciate some fun facts about tomatoes and tomato soup. Did you know that tomatoes are a rich source of lycopene, a powerful antioxidant? Lycopene has been linked to various health benefits, including a reduced risk of heart disease and certain types of cancer. Tomato soup is also known for its comforting and soothing qualities, making it a favorite choice for many during cold winter months.

Now, let's get started with the tomato soup recipe.

Ingredients:
- 2 pounds of soup meat or a large soup bone
- 1-2 onions, diced
- a few potatoes, diced
- a few carrots, sliced
- 1 turnip, diced
- soup greens (such as celery and parsley), chopped
- 1 can of tomatoes or 1 quart of fresh tomatoes, crushed
- 2 ears of sweet corn, grated (optional, in season)
- Salt and pepper, to taste
- 1 tablespoon of flour, dissolved in cold water
- Handful of noodles, cut into round disks (optional)

Instructions:
1. In a large pot, add the soup meat or soup bone and cover with water. Bring to a boil and let it simmer for about 1-2 hours until the meat is tender and flavorful. If using soup meat, make sure to remove any excess fat before continuing.

2. Once the meat is cooked, remove it from the pot and set it aside to cool. Once cool enough to handle, shred or chop the meat into small, bite-sized pieces and return it to the pot. Discard any bones or unwanted parts.

3. Add the diced onions, potatoes, carrots, turnip, and soup greens to the pot. Stir well to combine.

4. Pour in the canned tomatoes or crushed fresh tomatoes, along with their juices. If using fresh tomatoes, make sure to remove the skin and seeds before crushing them. Stir well to incorporate the tomatoes with the other ingredients.

5. If sweet corn is in season, grate the kernels from 2 ears of corn and add them to the pot. This will add a delightful sweetness to the soup. If corn is not in season, you can skip this step.

6. Season the soup with salt and pepper according to your taste preference. Be mindful not to oversalt, as the flavors will intensify as the soup cooks.

7. Allow the soup to simmer on low heat for another 1-2 hours, or until the vegetables are tender and the flavors have melded together.

8. In a small bowl, dissolve the tablespoon of flour in some cold water to create a slurry. This will act as the thickening agent for the soup. Slowly pour the slurry into the pot while stirring continuously. This step is optional, but it will give the soup a slightly thicker consistency.

9. If desired, add a handful of noodles that have been cut into round disks using a thimble. This is a traditional addition to the soup that adds a fun twist.

10. Continue to simmer the soup for an additional 10-15 minutes, or until the noodles are cooked through.

Once the tomato soup is ready, serve it hot and garnish with some fresh parsley or a dollop of sour cream if desired. It pairs perfectly with a slice of crusty bread or a grilled cheese sandwich.

Now that you have prepared a delicious tomato soup, let's explore some similar recipe dishes that you might enjoy. One popular variation is the creamy tomato soup, which is made by adding cream or milk to the basic tomato soup recipe. This lends a velvety texture and a rich flavor to the dish. Another popular variation is the tomato bisque, which often incorporates seafood or shellfish to create a more indulgent and luxurious soup. You can also experiment with different spices and herbs such as basil, oregano, or thyme to elevate the flavors of your tomato soup.

Whether enjoyed as a comforting meal on its own or as a starter in a larger meal, tomato soup never fails to satisfy. Its versatility allows for endless creativity and adaptations, making it a timeless favorite for many. So, gather your ingredients and embark on a culinary journey with tomato soup as your guide.

Vote

1
2
3
4
5

Viewed 3587 times.


Other Recipes from Soups

Stock Or ConsommÉ.
Gravy Soup.
Mock Turtle.
Muligatawny Soup.
English Muligatawny.
Soup A La Julienne.
Soupe A La Turque.
Pepper Pot.
Potatoe Soup.
Soup Cressy.
Carrot Soup.
Palestine Soup.
A Simple White Soup.
Vermicelli Soup.
Matso Soup.
Tomata Soup.
Asparagus Soup.
Soup Maigre.
Summer Pea Soup.
Winter Pea Soup.
Giblet Soup.
Barley Soup.
Veal Sandwiches
Soup Stock
White Stock