Turkey Soup Recipe

Turkey soup is a delicious and comforting dish that is perfect for using up any leftover turkey from a holiday feast. Similar to soup made with leftover chicken and chicken bones, this hearty and flavorful soup is a great way to repurpose the turkey scraps and create a tasty and satisfying meal. In this recipe, we will provide step-by-step instructions on how to make a delectable turkey soup that will leave you wanting more.

Before we dive into the recipe, let's take a moment to explore the history behind this delightful dish. Soups made from leftover meats have been a part of culinary traditions for centuries, as people found ingenious ways to avoid wasting precious food. The concept of using up every part of an animal, including the bones, became deeply ingrained in cooking practices across various cultures.

Turkey soup, specifically, gained popularity in North America, where turkey has been a centerpiece of Thanksgiving and Christmas meals for generations. As the family gathered around the table to enjoy the succulent turkey, leftovers were often transformed into a delightful soup that could be enjoyed for days to come. This economical and resourceful approach not only ensures that no part of the turkey goes to waste but also creates a delicious and hearty meal for the whole family to enjoy.

Now, let's get started with the recipe:

- 2 cups of shredded or diced leftover turkey (bones and meat)
- 1 tablespoon of olive oil
- 1 large onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves of garlic, minced
- 8 cups of chicken or turkey broth
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Optional: 1 cup of cooked noodles or rice


1. Begin by preparing the turkey. Cut up any bones or meat from the cold turkey into manageable pieces. Set aside.

2. In a large soup pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for about 5 minutes or until the vegetables begin to soften.

3. Add the minced garlic to the pot and cook for an additional minute, stirring constantly to prevent burning.

4. Now, it's time to add the turkey bones and meat to the pot. Stir everything together to combine the flavors.

5. Pour the chicken or turkey broth into the pot and add the bay leaf and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for at least 45 minutes, or until the flavors meld together and the liquid reduces slightly.

6. As the soup simmers, skim off any foam or impurities that rise to the surface using a ladle or spoon. This step helps to ensure a clearer and cleaner soup.

7. Taste the soup and season with salt and pepper according to your preference. Remember to be cautious with the amount of salt, as some broths may already contain a fair amount of sodium.

8. If desired, add cooked noodles or rice to the pot and cook for an additional 10-15 minutes, or until they are heated through.

9. Once the soup is ready, remove the bay leaf and discard it. Ladle the soup into bowls and serve hot.

Fun fact: Did you know that turkey soup is not only delicious but also packed with nutrients? Turkey meat is an excellent source of lean protein, while the bones contribute to the broth's rich collagen content. Additionally, the vegetables used in the soup provide an array of vitamins and minerals, making this dish wholesome and nourishing.

Now that you have learned how to make a scrumptious turkey soup, it's worth exploring similar recipe dishes that incorporate leftovers creatively. For example, you can create a turkey pot pie by using the shredded or diced turkey as a filling and topping it with a flaky pie crust. Another option is to make a turkey casserole by combining the turkey with cooked rice, vegetables, and cheese before baking it in the oven for a warm and comforting meal.

In conclusion, turkey soup is a versatile and delightful dish that allows you to transform leftover turkey into a satisfying and nourishing soup. With its rich history and resourceful nature, this recipe is a testament to the ingenuity and creativity of cooks throughout the years. So, next time you find yourself with leftover turkey, don't let it go to waste – instead, enjoy a hearty bowl of turkey soup!



Viewed 2381 times.

Other Recipes from Soups

Stock Or ConsommÉ.
Gravy Soup.
Mock Turtle.
Muligatawny Soup.
English Muligatawny.
Soup A La Julienne.
Soupe A La Turque.
Pepper Pot.
Potatoe Soup.
Soup Cressy.
Carrot Soup.
Palestine Soup.
A Simple White Soup.
Vermicelli Soup.
Matso Soup.
Tomata Soup.
Asparagus Soup.
Soup Maigre.
Summer Pea Soup.
Winter Pea Soup.
Giblet Soup.
Barley Soup.
Veal Sandwiches
Soup Stock
White Stock