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A RICH BROWN GRAVY

(Sauces.) - (The Jewish Manual)







Take a little good beef consommé, or stock, a small piece of smoked
beef, or _chorissa_, a lemon sliced, some chopped shalots, a couple
of onions shred, a bay leaf, two or three cloves, and a little oil;
simmer gently, and add a little minced parsley, and a few chopped
mushrooms: skim and strain.











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