Home Recipes Cook Books Food Categories Featured

BREAD CRUMBS FOR FRYING

(Sauces.) - (The Jewish Manual)







Cut slices of bread without crust, and dry them gradually in a cool
oven till quite dry and crisp, then roll them into fine crumbs, and
put them in a jar for use.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1910 times.

Home Made Cookies.ca