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Baked Flounders Recipe

Baked Flounders Recipe: A Delicious Seafood Delight

Introduction:
Baked flounders are a classic seafood dish that has been enjoyed by food lovers for many years. Flounder is a delicate and flavorful fish that is perfect for baking. This recipe enhances the natural flavors of the fish with a combination of seasonings and ingredients. In this article, we will provide you with a step-by-step guide on how to prepare and bake flounders to perfection. Along the way, we will explore the history of this recipe, discuss some fun facts, and provide information about similar dishes you may enjoy.

History of Baked Flounders Recipe:
The recipe for baked flounders has roots in traditional coastal cuisines around the world. Flounder is a common fish found in many coastal regions, making it a popular choice for seafood dishes. Baking the fish ensures that it remains moist and tender while allowing the flavors to meld together. Over the years, people have experimented with various ingredients and techniques to perfect the art of baking flounders. Today, it remains a beloved dish among seafood enthusiasts.

Fun Facts about Flounder:
1. Flounders are flatfish that are well-known for their unique swimming style. They lie on one side of the ocean floor and use their eyes to navigate and catch prey.
2. Flounder is a lean source of protein and is rich in vitamins and minerals, such as vitamin D and omega-3 fatty acids.
3. There are many different species of flounder, but the most commonly used for culinary purposes include the summer flounder, winter flounder, and European plaice.
4. Flounder is a versatile fish that can be cooked using various methods, including baking, grilling, and pan-frying.
5. In many coastal regions, flounder is a prized catch among anglers and is often the basis for local fishing competitions.

Now, let's dive into the recipe:

Ingredients:
- 4 flounders, cleaned and wiped dry
- Salt and pepper to taste
- 4 tablespoons of butter, divided into flakes
- 1 onion, cut into small pieces
- 1 celery stalk, minced
- 1 cup of fresh breadcrumbs
- 1 cup of hot water

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Clean the flounders thoroughly, removing any scales or skin. Pat them dry with a paper towel.
3. Season both sides of the flounders generously with salt and pepper.
4. Place the flounders in a baking pan, ensuring they are not overlapping.
5. Sprinkle the onion pieces, minced celery, and fresh breadcrumbs evenly over the flounders.
6. Scatter the flakes of butter on top of the fish, distributing them evenly.
7. Pour the hot water into the baking pan around the flounders. This will help prevent burning and keep the fish moist.
8. Baste the flounders with the liquid in the pan every 10-15 minutes to ensure they stay moist and flavorful.
9. Bake the flounders in the preheated oven for about 20-25 minutes or until they turn golden brown.
10. Once the flounders are browned and cooked through, remove them from the oven and let them rest for a few minutes before serving.

Serve the baked flounders hot as a main course, accompanied by a side of your choice, such as steamed vegetables or roasted potatoes. The tender and juicy fish, combined with the savory breadcrumbs and butter, create a delightful flavor profile that will please your taste buds.

Similar Seafood Dishes:
If you enjoy baked flounders, you might also be interested in trying other seafood recipes. Here are a few delicious options:

1. Baked Cod: Substitute flounders with cod fillets and prepare them in a similar way. The mild flavor of cod pairs well with the same seasonings and ingredients used in the flounder recipe mentioned above.

2. Grilled Salmon: Marinate salmon fillets in a mixture of soy sauce, honey, garlic, and lemon juice. Grill them to perfection, and you will be rewarded with moist and flavorful salmon with a beautiful charred exterior.

3. Shrimp Scampi: Sauté shrimp in butter, garlic, and white wine until they turn pink and are cooked through. Serve them over a bed of pasta for a quick and satisfying meal.

Whether you choose to explore these similar dishes or stick with the classic baked flounders recipe, you're sure to enjoy the delightful flavors of the sea. Bon appétit!

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