cookbooks

Baked Tomatoes Recipe

From MRS. ELIZABETH C. LANGWORTHY, of Nebraska, Lady Manager.
Soak one quart of small, dry beans over night. Parboil in the morning
and place in earthen jar, with salt and pepper to taste. Add one-half
teaspoon soda and two tablespoons of molasses; also a small piece of
salt pork. Cover with water and bake eight hours, adding boiling water
as needed.
From MRS. MARIAN D. COOPER, of Montana, Alternate Lady Manager.
Soak beans over night; cook one hour in water, leaving very little
water when done. Just before serving season with pepper, salt, cream
and butter and heat thoroughly.

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Other Recipes from Lima Beans

Baked Tomatoes
Baked Tomatoes
Stewed Tomatoes
Beets
Parsnips--stewed
Stuffed Green Peppers
Corn Oysters
Fried Egg Plant
Macaroni--good
Rice As A Vegetable
Cranberries