cookbooks

Parsnips--stewed Recipe

From MRS. GOVERNOR JOHN M. STONE, of Mississippi, Lady Manager.
Boil until perfectly done; then pour melted butter, salt and pepper
over and serve hot.

Vote

1
2
3
4
5

Viewed 1920 times.


Other Recipes from Lima Beans

Baked Tomatoes
Baked Tomatoes
Stewed Tomatoes
Beets
Parsnips--stewed
Stuffed Green Peppers
Corn Oysters
Fried Egg Plant
Macaroni--good
Rice As A Vegetable
Cranberries