Boiled Chicken, Baked Recipe

Boiled Chicken, Baked: A Delicious and Classic Recipe

Boiled Chicken, Baked is a delightful dish that combines the tenderness of boiled chicken with the savory flavors brought out by baking it to perfection. This recipe has a rich history and has been enjoyed by many generations. In this recipe, we will be using an old hen to make a flavorful chicken soup, which will then be used to prepare the baked chicken.

History of the Recipe:
Boiled Chicken, Baked has its roots in traditional home cooking, where resourcefulness and simplicity were valued. It was believed that boiling chicken served the purpose of cooking it thoroughly while retaining its natural flavors. Eventually, home cooks started experimenting by adding a step of baking the boiled chicken to elevate its taste and texture.

Fun Facts:
- Boiling the chicken before baking it helps to retain its moisture, making it incredibly tender and juicy.
- The combination of chicken fat, onion, garlic, salt, and paprika adds a depth of flavor to the dish that is truly irresistible.
- In earlier times, this recipe was often prepared using a mature hen, as they were more flavorful and cooked to perfection after extended boiling.


- 1 old hen
- 3 tablespoons chicken fat
- 1 onion, sliced
- 1 clove of garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- Soft bread crumbs
- Strained gravy from the chicken soup


1. Make chicken soup:
- In a large pot, place the old hen and cover it with water.
- Bring the water to a boil and then reduce the heat to a simmer.
- Cook the hen until it is tender and fully cooked.
- Remove the chicken from the soup and set it aside.

2. Preheat the oven:
- Preheat your oven to 350°F (175°C) to prepare for baking the chicken.

3. Prepare the chicken for baking:
- In a roasting pan, spread the chicken fat evenly at the bottom.
- Arrange the sliced onion and minced garlic over the chicken fat.
- Sprinkle the salt and paprika evenly over the chicken and onions.
- Generously sprinkle the soft bread crumbs all over the chicken.

4. Bake the chicken:
- Place the roasting pan with the prepared chicken in the preheated oven.
- Baste the chicken frequently with the juices in the pan.
- Bake the chicken until it is sufficiently browned and has a crispy crust.
- Ensure that the internal temperature of the chicken reaches 165°F (74°C) for food safety.

5. Serve:
- Cut the baked chicken into serving pieces.
- Place the chicken on a platter.
- Pour the strained gravy from the chicken soup over the chicken.
- Serve the Boiled Chicken, Baked while it is still warm and enjoy!

Similar Dishes:
If you enjoyed Boiled Chicken, Baked, you might want to explore some similar and equally delicious dishes:

1. Roast Chicken: A classic recipe where a whole chicken is seasoned and roasted to perfection, resulting in a flavorful and crispy dish.

2. Stuffed Chicken Breast: This variation includes filling the chicken breasts with a mixture of herbs, cheese, or other ingredients before baking or grilling them to create a delightful and gourmet-style dish.

3. Baked Chicken Thighs: Chicken thighs are marinated, seasoned, and baked until they are tender and juicy. This recipe offers a flavorful twist on traditional chicken dishes.

Boiled Chicken, Baked combines the goodness of boiled chicken with the enhanced flavors and textures achieved through baking. This recipe has stood the test of time, delighting taste buds for generations. So, why not give it a try and experience the comfort and delectability of this classic dish? Enjoy!



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