Caramel Ice Cream Recipe

From MRS. IDA M. BALL, of Delaware, Lady Manager.
One lemon (juice and grated rind), one cup sugar, yolks of two eggs,
one teaspoonful butter, one-half cup water, two teaspoonfuls
cornstarch, boil water and stir in above mixture.
_Icing for top_--Whites of two eggs, two tablespoonfuls of
pulverized sugar.
Fruit Cream.
From MRS. H. F. BROWN, of Minnesota, Lady Manager.
One quart of fruit (after being put through colander); one cup of cold
water--very sweet. Add the whites of three eggs (unbeaten). Put in a
freezer and freeze as ice cream, stirring continually.

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