Cardamom Cookies Recipe

History of Cardamom Cookies:

Cardamom cookies are a delicious treat that has a rich history rooted in Middle Eastern and Scandinavian cultures. Cardamom itself is a highly prized spice that has been used for centuries for its distinct flavor and medicinal properties. It is native to India and was later brought to other parts of the world through trade routes.

The use of cardamom in baking can be traced back to ancient Egypt, where it was commonly used in sweet desserts. As trade routes expanded, cardamom found its way to Scandinavia, where it became a staple ingredient in many traditional recipes, including cookies.

Fun Fact: In Scandinavian cultures, cardamom is often referred to as the "queen of spices" due to its delightful aroma and unique flavor.

Now let's dive into the recipe for Cardamom Cookies:

- 6 hard-boiled eggs
- 1/2 pound of sugar
- Grated peel of 1 lemon
- 1/2 wineglass of brandy
- 1/2 pound of butter, softened
- Flour for dough
- 2 cents worth of cardamom seeds
- Rosewater
- Beaten egg for brushing
- Pounded almonds and sugar for topping

1. Start by boiling six eggs until they are hard. Once boiled, let them cool completely, then carefully shell and grate the yolks. Set the egg whites aside for other uses.

2. In a mixing bowl, combine the grated egg yolks with half a pound of sugar, the grated peel of a lemon, and half a wineglass of brandy. Mix well until the ingredients are evenly incorporated.

3. Add the softened butter to the bowl and mix it into the egg mixture until it becomes creamy and well combined.

4. Gradually sift in enough flour to allow you to roll out the dough. It is recommended to start with a little over half a pound of flour, but keep in mind that you want to use as little as possible. Flour the board generously to prevent sticking.

5. Now, it's time to add the star ingredient - cardamom seeds. Use about two cents worth of cardamom seeds and sprinkle them into the dough. Additionally, add a small amount of rosewater to enhance the flavor even further. Mix well to evenly distribute the cardamom and rosewater.

6. Roll out the dough on the floured board and use a fancy cake-cutter to cut out cookie shapes. Make sure the thickness is consistent for even baking.

7. Preheat your oven to the appropriate temperature and line a baking sheet with parchment paper. Place the cut-out cookies onto the prepared baking sheet, leaving some space between each cookie.

8. Brush the tops of the cookies with beaten egg. This will create a glossy finish once baked.

9. Sprinkle pounded almonds and sugar on top of the cookies. This will add a delightful crunchy texture and a touch of sweetness.

10. Bake the cookies in the preheated oven according to the recommended time and temperature until golden brown. Keep an eye on them as baking times may vary.

11. Once baked, remove the cookies from the oven and let them cool on a wire rack. This will allow them to crisp up and develop their full flavor.

12. Enjoy your homemade Cardamom Cookies with a cup of tea or coffee. They make a perfect treat for any occasion or as a lovely gift for friends and family.

Similar Recipe Dishes:

If you are a fan of cardamom-flavored treats, you might also enjoy trying other dishes that incorporate this aromatic spice. Here are a few similar recipe suggestions to explore:

1. Cardamom Coffee Cake: Elevate your breakfast or brunch with a moist and flavorful cardamom-infused coffee cake. This cake is typically made with a buttery crumb topping and a touch of cinnamon, making it the perfect accompaniment to your morning cup of coffee.

2. Cardamom Rice Pudding: Add a twist to traditional rice pudding by infusing it with cardamom. The warm and comforting flavors of cardamom beautifully complement the creamy texture of rice pudding, creating a delicious and satisfying dessert.

3. Cardamom Spiced Hot Chocolate: Take your hot chocolate to the next level by adding a pinch of ground cardamom. The aromatic spice naturally enhances the richness of the chocolate, resulting in a cozy and indulgent treat.

4. Cardamom Scented Almond Biscotti: Add some spice to your biscotti with a hint of cardamom. The combination of cardamom and almond creates a delightful flavor profile that pairs perfectly with a cup of tea or coffee.

Remember, cardamom is a versatile spice that can brighten up many recipes, so don't be afraid to experiment and create your own delicious dishes!



Viewed 2743 times.

Other Recipes from Cookies

Raisin And Rhubarb Pie
Sugar Cookies
Vanilla Cookies
Sour Milk Cookies
Hungarian Almond Cookies
Nutmeg Cakes (pfeffernuesse)
Cardamom Cookies
Purim Cakes
Parve Cookies
Honey Corn Cakes
Croquante Cakes (small Cakes)
Almond Macaroons, No. 1
Almond Macaroons, No. 2
Almond Macaroons With Figs
Almond Sticks--fleischig
Almond Sticks
Plain Wafers
Caraway Seed Cookies
Citron Cookies
Ginger Wafers
Anise Zwieback
Hurry Ups (oatmeal)
Date Macaroons