cookbooks

Croquante Cakes (small Cakes) Recipe

Croquante Cakes, also known as small cakes, are a delicious treat made with almonds, citron, sugar, eggs, and flour. These cakes have a delightful crunchy texture and a sweet, nutty flavor. They are perfect for enjoying with a cup of tea or coffee, or simply as a sweet snack any time of the day.

Interestingly, the history of Croquante Cakes can be traced back to France, where they were first created. The word "croquante" means crunchy in French, which perfectly describes the texture of these cakes. Over time, this delightful recipe has been passed down through generations, and now it can be enjoyed worldwide.

Now, let's dive into the recipe:

Ingredients:
- 3/4 pound of blanched almonds, cut in halves
- 1/2 pound of sliced citron
- A little flour for rolling
- 3/4 pound of sugar
- 6 eggs, well beaten
- 3/4 pound of flour
- Butter for greasing pans

Instructions:

1. Preheat your oven to a quick oven setting (approximately 375°F or 190°C).

2. In a mixing bowl, combine the blanched almond halves and sliced citron. Toss them together with a little flour, ensuring they are coated evenly. This will prevent them from sinking to the bottom of the cake during baking.

3. Add the sugar to the almond and citron mixture. Mix it well until everything is evenly combined.

4. In a separate bowl, beat the eggs until they are well beaten. Gradually add the beaten eggs to the almond, citron, and sugar mixture. Stir everything until it is fully incorporated.

5. Gradually add the flour to the mixture, stirring continuously. Keep mixing until you have a smooth batter with no lumps.

6. Butter shallow pans to prevent the cakes from sticking. Spread the mixture into the pans, aiming for a thickness of about two inches.

7. Place the pans in the preheated oven and bake for approximately 20-25 minutes or until the cakes are lightly golden on top.

8. Once baked, remove the cakes from the oven and allow them to cool slightly. Then, using a sharp knife, slice the cake into strips that are about three-fourths of an inch wide.

9. Carefully turn each cake slice and place them back on the baking pans. This step is important to ensure even baking on both sides.

10. Place the pans back in the oven and bake for an additional 10-15 minutes or until the cakes are golden and crispy on the edges.

11. Once the cakes have cooled completely, store them in a tin box to maintain their freshness.

Fun Facts:
- Croquante cakes are often enjoyed during tea time in France, where they are served alongside traditional French pastries.
- The combination of almonds and citron gives Croquante cakes a unique and delightful flavor profile that is loved by many.

Similar Recipe Dishes:
1. Almond Biscotti: These Italian cookies are characterized by their crunchy texture and are often enjoyed with a cup of coffee. They are made with almonds, eggs, sugar, and flour, much like Croquante cakes.

2. Florentine Cookies: These thin, crispy cookies are made with almonds, dried fruit, and honey. They are named after the Italian city of Florence and are a popular treat during the holiday season.

3. Almond Brittle: This sweet and crunchy confection is made by caramelizing sugar with almonds to create a brittle texture. It can be enjoyed on its own or used as a topping for desserts like ice cream.

In conclusion, Croquante Cakes are a delightful French treat that combines the flavors of almonds, citron, and sugar to create a crunchy and sweet small cake. This recipe is easy to make and perfect for satisfying your sweet tooth. So, gather the ingredients, follow the steps, and treat yourself to a batch of these delicious cakes. Enjoy!

Vote

1
2
3
4
5

Viewed 2525 times.


Other Recipes from Cookies

Raisin And Rhubarb Pie
Sugar Cookies
Vanilla Cookies
Sour Milk Cookies
Hungarian Almond Cookies
Nutmeg Cakes (pfeffernuesse)
Cardamom Cookies
Purim Cakes
Parve Cookies
Teiglech
Honey Corn Cakes
Croquante Cakes (small Cakes)
Kindel
Almond Macaroons, No. 1
Almond Macaroons, No. 2
Almond Macaroons With Figs
Almond Sticks--fleischig
Almond Sticks
Plain Wafers
Caraway Seed Cookies
Citron Cookies
Ginger Wafers
Anise Zwieback
Hurry Ups (oatmeal)
Date Macaroons