Hungarian Almond Cookies Recipe

Hungarian Almond Cookies, also known as Mandulás süti in Hungarian, have a long and rich history in Hungarian cuisine. These delicate cookies are a beloved traditional treat that is often enjoyed during special occasions and holidays in Hungary. The recipe has been passed down through generations, and each family may have their own unique variation.

Fun Facts:
- Almonds have been cultivated in Hungary for centuries, and they play a significant role in Hungarian cuisine. Therefore, it is no surprise that almond-based desserts, like these Hungarian Almond Cookies, are popular in the country.
- Hungarian Almond Cookies are often made during Christmas time and are a favorite treat during the holiday season.
- These crispy yet melt-in-your-mouth cookies are often served with a cup of piping hot tea or coffee, making for a perfect afternoon treat.

Now, let's delve into the recipe for Hungarian Almond Cookies:

- Scant one-quarter of a pound of almonds, blanched and grated
- Scant one-half pound of sweet butter
- Not quite three-quarters of a pound of flour
- A little sugar
- A pinch of salt
- Two egg yolks

1. Start by preheating the oven to 350°F (175°C).
2. In a mixing bowl, combine the grated almonds, sweet butter, flour, sugar, salt, and egg yolks.
3. Mix the ingredients well until a dough forms. You can use your hands or a wooden spoon to combine the ingredients thoroughly.
4. Once the dough is well-mixed, transfer it to a floured surface and knead it lightly for a few minutes. Kneading the dough will help develop its texture and ensure the ingredients are evenly distributed.
5. After kneading, shape the dough into a ball and flatten it slightly with your hands. Wrap it in plastic wrap and refrigerate it for about 30 minutes. Chilling the dough will make it easier to handle and roll out.
6. Once the dough is chilled, remove it from the refrigerator and place it on a floured surface. Use a rolling pin to roll out the dough to a thickness of about 1/4 inch.
7. Using cookie cutters or a small glass, cut out cookies from the rolled-out dough. The cookies can be any desired shape - round, square, or even fancy shapes.
8. Arrange the cut-out cookies on a baking sheet lined with parchment paper, leaving a little space between each cookie.
9. Bake the cookies in the preheated oven for approximately 10-12 minutes or until they are golden brown around the edges.
10. Once baked, remove the cookies from the oven and allow them to cool on wire racks before serving.

These Hungarian Almond Cookies are incredibly delicious on their own, but you can also enhance their flavor by dusting them with powdered sugar or drizzling them with melted chocolate. They can be stored in an airtight container for up to a week, but they're so irresistible that they might not last that long!

Similar Recipe Dishes:
- Hungarian Walnut Crescents: These crescent-shaped cookies have a similar dough base but are filled with a sweet walnut mixture. They are a holiday favorite in Hungarian households.
- Hungarian Gerbeaud Slice: This famous Hungarian pastry consists of layers of sweet dough, apricot jam, and a walnut filling. It is then topped with a thin layer of chocolate icing, making it a truly decadent treat.
- Hungarian Poppy Seed Roll: A traditional Hungarian dessert made with a sweet yeast dough rolled up with a generous filling of poppy seeds, sugar, and butter. The roll is baked until golden brown, then sliced into delightful spirals.

These variations of Hungarian desserts showcase the rich culinary history and cultural diversity of Hungary. Whether you choose to make Hungarian Almond Cookies or explore other traditional Hungarian recipes, you're in for a delightful culinary journey. Enjoy!



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