Raisin And Rhubarb Pie Recipe

Title: Raisin and Rhubarb Pie

Raisin and Rhubarb Pie is a delightful dessert that combines the sweet and tangy flavors of rhubarb with the chewy texture of raisins. This classic pie recipe has been enjoyed for generations and is a perfect way to highlight the unique taste of rhubarb. In this recipe, we will guide you through the steps of creating a delicious Raisin and Rhubarb Pie that will surely impress your family and friends.

Fun Fact: Did you know that rhubarb is technically a vegetable, but it is often used in desserts due to its tart flavor?

- 1 cup chopped rhubarb
- 1 cup raisins
- 2 tablespoons melted butter or chicken fat
- Grated rind and juice of one lemon
- 1 cup sugar
- 1 well-beaten egg
- 1/4 cup bread or cracker crumbs
- 1/2 teaspoon salt
- Two rounds of pastry (store-bought or homemade)

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the chopped rhubarb and raisins.

3. Add the melted butter or chicken fat to the rhubarb and raisins mixture.

4. Grate the rind of one lemon over the mixture, making sure to avoid the bitter white pith. Squeeze the lemon juice and add it to the bowl as well.

5. Sprinkle the sugar evenly over the mixture and stir well to combine.

6. Add the well-beaten egg, bread or cracker crumbs, and salt to the bowl. Mix all the ingredients thoroughly until well combined.

7. Prepare the pastry by rolling out one round and lining a 9-inch pie dish with it. Trim any excess pastry around the edges.

8. Pour the raisin and rhubarb mixture into the prepared pie dish, spreading it evenly.

9. Cover the pie with the second round of pastry. Seal the edges by crimping or using a fork to press them together.

10. Make a few small slits on top of the pastry to allow steam to escape during baking.

11. Place the pie in the preheated oven and bake for approximately 45-50 minutes, or until the pastry is golden brown and the filling is bubbling.

12. Once baked, remove the pie from the oven and let it cool on a wire rack before serving.

Fun Fact: In the United States, rhubarb is often associated with springtime and is used to make traditional pies and desserts during this season.

Optional: Serve the Raisin and Rhubarb Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Similar Recipe Dishes:
- If you enjoyed the Raisin and Rhubarb Pie, you might also like a classic Rhubarb Crisp. This dessert features a sweet and tart rhubarb filling topped with a buttery streusel topping baked to perfection.
- Another delicious rhubarb dessert is the Rhubarb Tart. In this recipe, thinly sliced rhubarb is arranged in a beautiful pattern on a sweet pastry crust, then baked to create an elegant and flavorful treat.
- For those looking for a twist on the classic pie, try making a Raisin and Rhubarb Galette. This rustic-style dessert features a free-form pie crust filled with the delightful combination of raisins and rhubarb, creating a visually stunning and delicious treat.

Raisin and Rhubarb Pie is a timeless dessert that harmoniously combines the flavors of rhubarb's tartness with the natural sweetness of raisins. This recipe is easy to follow and will surely impress your loved ones with its unique combination of ingredients. Enjoy your homemade Raisin and Rhubarb Pie and explore other rhubarb-based desserts to indulge in the natural tangy delight of this versatile vegetable.



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