Chili Con Carne Recipe

Chili Con Carne, also known simply as chili, is a popular and hearty dish that is beloved by many. It has become an iconic dish in Tex-Mex cuisine and is often enjoyed with toppings such as cheese, sour cream, and chopped onions. In this recipe, we will be using chicken instead of the traditional beef to create a flavorful and satisfying Chili Con Carne.

Before we delve into the recipe, let's take a moment to explore the history and fun facts about this delectable dish. Chili Con Carne is believed to have originated in the 19th century in the American Southwest, particularly in Texas. It was initially a staple food for cowboys and ranchers due to its simplicity and ability to be cooked over an open fire. Over time, chili gained popularity and started to be served in restaurants, eventually becoming a regional specialty.

Now, let's get started with the recipe.

- 2 broilers, cut into serving pieces
- Salt and pepper, to taste
- Flour, for dredging
- 6 large red peppers
- 2 small onions, finely chopped
- 3 cloves of garlic, minced
- 1/4 cup of capers
- Water, for cooking
- Fat, for thickening
- Flour, for thickening

1. Begin by seasoning the chicken pieces with salt and pepper. Then, dredge them in flour, coating them evenly.

2. Heat a large pot or Dutch oven over medium-high heat and add a small amount of fat. Once the fat is hot, brown the chicken pieces on all sides until they develop a golden crust. This step helps to enhance the flavor of the chicken and adds a lovely texture.

3. While the chicken is browning, parboil the red peppers until they become soft. Once they have cooled slightly, rub them through a wire sieve to remove the skin and extract the flavorful pulp. This will serve as the base for our chili sauce.

4. In a separate pan, heat a small amount of fat and sauté the chopped onions, minced garlic, and capers until they become fragrant and the onions turn translucent.

5. Combine the sautéed mixture with the browned chicken in the pot. Add enough water to the pot to cover the chicken completely. Bring the pot to a boil and then reduce the heat to a simmer. Cover and cook until the chicken becomes tender, approximately 45 minutes to an hour.

6. Once the chicken is cooked through and tender, remove it from the pot and set it aside. In the same pot, melt a small amount of fat and add flour to create a roux. Cook the roux over medium heat until it becomes golden brown and develops a nutty aroma. This will act as a thickening agent for the sauce.

7. Gradually whisk in the chili pepper pulp that was created earlier, allowing the mixture to thicken. Continue cooking and stirring until the sauce reaches your desired consistency. If the sauce becomes too thick, you can add a little more water to adjust the consistency.

8. Return the cooked chicken pieces to the pot and gently stir them into the sauce, ensuring that they are well coated.

9. Allow the flavors to meld together by simmering the chili con carne for an additional 15 minutes, uncovered.

10. Taste the chili and adjust the seasoning with salt and pepper, if needed.

Serve the Chili Con Carne hot, preferably in deep bowls, and garnish with your favorite toppings such as shredded cheese, sour cream, chopped onions, or chopped cilantro. Accompany it with warm tortillas or cornbread for a complete and satisfying meal.

Fun Fact: Chili Con Carne is often the star of chili cook-offs, where different variations of the recipe are put to the test. These cook-offs have become a celebrated tradition in many parts of the United States and attract chili enthusiasts from all walks of life.

If you enjoyed making and eating Chili Con Carne, you may also want to explore other similar dishes such as beef chili, vegetarian chili, or white chicken chili. Each variation has its own unique twist, allowing you to discover new flavors and combinations that suit your taste preferences. Additionally, Chili Con Carne can be used as a versatile ingredient in other recipes such as chili dogs, chili mac, or chili-filled enchiladas. The possibilities are endless when it comes to incorporating this delicious dish into your culinary adventures.

So gather your ingredients, embrace the bold flavors of Chili Con Carne, and enjoy a comforting and satisfying meal that brings warmth and joy to all who taste it.



Viewed 2324 times.

Other Recipes from Poultry

Shoulder Of Mutton Stuffed
To Dress And Clean Poultry
To Truss A Chicken
Roast Chicken
Chicken Casserole
Boiled Chicken, Baked
Broiled Spring Chicken
Fried Spring Chicken
Chicken Fricassee
Chicken With Rice
Chicken (turkish Style)
Smothered Chicken
Chicken Curry
Chicken Paprika With Rice
Chili Con Carne
Pilaf (russian Style)
Pilaf (turkish Style)
Spanish Pie
Chicken La Italienne
Roast Goose
Geschundene Gans
Stuffed Goose Neck