Cod Fish Balls Recipe

Recipe: Cod Fish Balls

Cod fish balls are a delicious and versatile dish that is enjoyed in many different cuisines around the world. This recipe has a rich history and is loved by seafood enthusiasts. The delicate flavor of cod combined with creamy mashed potatoes creates a heavenly texture that will satisfy your taste buds. In this recipe, we will guide you through the steps to create crispy and flavorful cod fish balls that can be served as a snack or as a main course.

Fun fact:
Did you know that cod is one of the most popular fish used in traditional fish and chips? Cod has been a staple in British cuisine for centuries and is known for its flaky texture and mild taste. It is also a fish that is commonly preserved through salting and drying, making it a versatile ingredient in many recipes.

- 1 pound of fresh cod fillets
- 2 cups of mashed potatoes
- 1 tablespoon of butter
- Salt and pepper to taste
- 1 egg
- Milk (if necessary)
- Flour for coating
- Vegetable oil for frying

1. Begin by soaking the cod fillets in lukewarm water overnight. This process helps to remove any excessive saltiness from the fish. Change the water again in the morning and wash off all the salt.

2. Cut the cod fillets into smaller, manageable pieces. Boil them in a pot of water for about fifteen minutes. This initial boiling process helps to further reduce the salt content in the fish.

3. Drain the water from the pot and refill it with fresh boiling water. Boil the fish for an additional twenty minutes. This step ensures that the cod is thoroughly cooked and tender. Drain off all the water from the pot and transfer the boiled fish to a platter to cool down.

4. Once the fish has cooled, pick it into finely shredded pieces, ensuring that all the skin and bones are removed. This step is crucial, as it ensures that the fish balls have a smooth and enjoyable texture.

5. In a large mixing bowl, combine the shredded fish with the mashed potatoes. Add a tablespoon of butter and season with salt and pepper according to your taste preferences.

6. In a separate small bowl, beat one egg. Add a little milk if necessary to achieve a smooth consistency.

7. Add the beaten egg mixture to the fish and potato mixture. Use a fork to gently mix everything together until well combined. The egg helps bind the mixture and ensures that the fish balls hold their shape during frying.

8. Flour your hands well to prevent the mixture from sticking. Take a portion of the mixture and shape it into biscuit-shaped balls. Repeat this process until all the mixture is used.

9. Heat vegetable oil in a deep frying pan or pot. Make sure the oil is hot enough (around 350°F or 180°C) before adding the fish balls. Fry the cod fish balls in batches until golden brown and crispy on the outside. This usually takes about 4-5 minutes per batch.

10. Use a slotted spoon to remove the cooked fish balls from the oil and transfer them to a paper towel-lined plate. The paper towel helps absorb any excess oil.

11. Serve the cod fish balls while still hot and crispy. They are delicious on their own or can be accompanied by tartar sauce, aioli or a squeeze of lemon juice for added freshness.

Similar recipe dishes:
If you enjoyed making and eating cod fish balls, here are a few similar recipes you might also like to try:

1. Salmon Patties: Replace the cod with fresh or canned salmon to create delicious and flavorful salmon patties. Serve them as a main course or in a burger bun for a delightful seafood burger experience.

2. Crab Cakes: For a more indulgent option, try making crab cakes. This recipe combines lump crab meat with spices, breadcrumbs, and mayo to create crispy and flavorful cakes that are perfect for any occasion.

3. Shrimp Balls: If you prefer shrimp over cod, you can make delicious shrimp balls using a similar technique. Simply substitute the cod with finely chopped shrimp and follow the same steps to create tasty and bite-sized shrimp balls.

Cod fish balls are a delightful dish that entices seafood lovers with their crispy exterior and tender, flaky interior. This recipe combines the delicate flavor of cod with creamy mashed potatoes for a mouthwatering taste experience. Soak the fish overnight to reduce its saltiness, boil it to perfection, combine it with mashed potatoes and seasonings, then fry until crispy. Serve the fish balls hot and enjoy their deliciousness. If you enjoyed this recipe, don't hesitate to explore other seafood dishes such as salmon patties, crab cakes, or shrimp balls. So go ahead, elevate your culinary skills and treat yourself to these heavenly seafood delights!



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