Graham Pudding
MRS. W. W. HENRY.
One and one half cups of graham flour, one cup of milk, one half cup of
molasses, one cup chopped raisins, one half teaspoonful salt, one
teaspoonful of soda. Sift the graham in order to make it light, but
return the bran to the sifted mixture, dissolve the soda in one
tablespoon of milk and add the remainder of milk with the molasses and
salt, pour this mixture upon the graham and beat well, add the raisins
and pour the pudding into a mould. Steam four hours, turn out and serve
with sauce.
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