Salmon Cutlets Recipe
Salmon Cutlets have been a popular dish for seafood lovers all over the world. This recipe comes in handy when you have leftover boiled salmon or even when you have a can of salmon at hand. With just a few simple ingredients, you can create delicious salmon cutlets that are crispy on the outside and flavorful on the inside.
Let's dive into the recipe and learn how to make these delectable salmon cutlets!
- Leftover boiled salmon or 1 small can of salmon
- 3 tablespoons of mashed potatoes
- 1 tablespoon of bread crumbs
- 1 tablespoon of chopped parsley
- A little flour
- A pinch of mace
- 1 egg
- Pepper and salt to taste
- Hot oil for frying
- Parsley for garnish
1. Start by flaking the leftover boiled salmon into small pieces. If you are using canned salmon, drain the liquid and flake the salmon using a fork.
2. In a mixing bowl, combine the flaked salmon, mashed potatoes, bread crumbs, chopped parsley, a little flour, mace, pepper, and salt. Mix all the ingredients well together until everything is evenly distributed.
3. Crack the egg into the mixture and use it to bind all the ingredients together. Mix everything until the egg is fully incorporated.
4. Allow the mixture to rest for about an hour in the refrigerator. This will help the flavors meld together and make the mixture easier to shape.
5. Once the mixture has chilled, take it out of the refrigerator and begin forming little flat cutlets. Use your hands to shape the mixture into patties or cutlets, ensuring they are all of similar size. You can make them as small or as large as you desire.
6. Roll each cutlet in bread crumbs, ensuring they are coated evenly on all sides. This will give the cutlets a crispy texture when fried.
7. Heat some oil in a frying pan over medium-high heat. Make sure the oil is hot enough before adding the cutlets. You can test the oil's temperature by dropping a small piece of bread crumb into it. If it sizzles and turns golden brown quickly, the oil is ready.
8. Carefully place the salmon cutlets into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they turn golden brown and crispy.
9. Once the cutlets are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
10. To serve, garnish the salmon cutlets with fresh parsley leaves. You can also squeeze a little lemon juice over the cutlets for a tangy kick.
11. Serve the salmon cutlets hot as a main dish or as an appetizer. They can be enjoyed on their own or with a side of tartar sauce, lemon wedges, or a refreshing salad.
Now, onto some fun facts about salmon:
- Salmon is not only delicious but also highly nutritious. It is packed with omega-3 fatty acids, which are beneficial for heart health.
- Salmon is often referred to as the "king of fish" due to its rich flavor and versatility in cooking.
- There are different species of salmon, including Atlantic salmon, Chinook salmon, Coho salmon, and Sockeye salmon, each with its own unique taste and texture.
- Salmon is known for its ability to swim against strong currents and leap over obstacles, making it one of the most fascinating fish in the animal kingdom.
- In many cultures, salmon is considered a symbol of abundance, fertility, and good luck.
Similar dishes to salmon cutlets include salmon croquettes, salmon patties, and salmon cakes. These variations often involve using different ingredients or seasonings but share the same concept of combining salmon with binders like mashed potatoes or bread crumbs before frying. Each variation brings its own twist and flavor profile to the table, providing a delightful seafood experience.
Enjoy your homemade salmon cutlets and savor the flavors of this delicious seafood dish!