cookbooks

Strawberry Blanc Mange Recipe

From MRS. GEORGE W. LAMAR, of Georgia, Alternate Lady Manager.
One quart of cream; sweeten and flavor with two wine-glasses of wine
and a half teaspoonful of vanilla. Whip with an egg whip until it
becomes very thick. Put one-third of a box of gelatine (Nelson's
preferred) to soak in one pint of water. When quite soft pour off the
water and dissolve by holding over the fire and stirring carefully;
when tepid pour into the cream. Let the mixture congeal partially and
pour into a mould that has been lined with lady fingers or sponge cake
cut into strips. Put into a cold place and turn out before serving.

Vote

1
2
3
4
5

Viewed 2123 times.


Other Recipes from Pineapple Sponge

Pineapple SoufflÉ
Peach Sponge
Hamburg Cream
Chocolat MoussÉ
Chocolat SoufflÉ
Chocolat Meringue
Bavarian Cream
Gelatine Cream
Nob Hill Pudding
Apple Charlotte
Charlotte De Russe
Charlotte Russe
Charlotte Russe
Charlotte Russe
Strawberry Blanc Mange
Snow Pudding