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| There was once an old sow with three little pigs, and as she had not enough to keep them, she sent them out to seek their fortune. The first that went off met a man with a bundle of straw, and said to him: "Please, man, give me that s... Read more of THE STORY OF THE THREE LITTLE PIGS at Children Stories.ca | Informational.ca Privacy |
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Other Recipes from SUNDAY DINNERS.Is Nutritious And Savory Baked Pig's HeadGreat Sunday Dinners Roast Fowl Forcemeat Or Stuffing Chicken Gravy Fried Chicken Frying Batter Chicken Broth New York Cooking School Fricassee Pounds Cost Three Shillings As Directed In The Receipt For Roast Fowl Cut It In Neat Joints Fry It Quickly In One Ounce Of Sweet Suet Dumplings Rabbit Curry Rabbit Pie Pickled Shad Pork Pie Pork Chops Roast Pork And Apples Stewed Sausage German Potatoes Brain And Liver Pudding Broiled Kidneys Tripe Curry And Rice Liver Polenta A La Mode Beef |
Great Sunday Dinners(Sunday Dinners.) - (Twenty-five Cent Dinners For Families Of Six)Sunday is the workingman's festival. It is not only a day of rest from manual labor, a breathing space in his struggle for existence, an interval during which his devotional aspirations may have full exercise; it is the forerunner of a new phase of life, in which toil is laid aside for the gentler occupations of home, if he is a man of family, and for rest and relaxation in any case. The duty of making home pleasant, which a good wife feels, is doubly felt upon the days when the bread-winner abides in it. The husband of such a wife seldom passes his Sundays in strange places: he is content to accept the day according to its recognized signification, and when it has passed he is all the more ready to begin his daily work again. Because much of the comfort of home depends upon good and economical meals, and because Sunday dinners ought to be better than those of working days, we must make Monday dinners supplementary to them; the cost of Saturday night's marketing must be divided between the two days, in order to keep within our financial margin. Good examples of this management may be found in the receipts given in this chapter for ROAST FOWL and FRIED CHICKEN, A LA MODE BEEF and MEAT PATTIES, BOILED MUTTON and KROMESKYS, and ROAST VEAL and VEAL AND HAM PATTIES. These receipts show how by the exercise of a little judgment in buying, and economy in managing food, we can have our Sunday fowl, or joint of meat, without incurring any expense unwarranted by the figures to which this little book confines us.
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