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Rabbit Pie

(Sunday Dinners.) - (Twenty-five Cent Dinners For Families Of Six)







Prepare a rabbit, or hare, (cost twenty cents,) as for the

CURRY, and after you have jointed it, roll each piece in flour, salt and

pepper mixed; slice two cent's worth of onions, peel and slice three

cents' worth of potatoes, and put these into a pudding dish in layers

with the rabbit, season with a teaspoonful of salt, and quarter of a

level teaspoonful of pepper, add half a pint of cold water, cover the

pie with a plain paste, made as for SUET DUMPLINGS (cost five cents,)

and bake for one hour and a quarter. These quantities will cost about

thirty cents, and make a large pie.

Other Recipes


Oriental Rabbit Pie.

Cut cold cooked fish into small pieces and mix with chopped
hard-boiled eggs, a few sliced olives, capers and gherkins. Sprinkle
with salt and pepper. Line the salad bowl with crisp lettuce leaves;
add the salad and cover with a mayonnaise dressing. Garnish with
aspic, cut into dice pieces and serve cold.









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