Tripe Curry And Rice Recipe

Thoroughly wash two pounds of tripe, (cost

sixteen cents,) boil it until tender, about one hour, in plenty of water

and salt; then lay it on a clean, dry cloth to drain; put half a pound

of rice, (cost five cents,) into the same water, and boil it fast for

twenty minutes; cut the tripe in pieces two inches square; slice two

cents' worth of onions, frying them in two ounces of drippings, (cost

two cents,) season with one teaspoonful of salt, quarter of a level

teaspoonful of pepper, and one tablespoonful of vinegar, add to the

tripe, and cook all together for fifteen minutes, stirring occasionally

to prevent burning. Just as you are ready to serve it, stir in one

teaspoonful of curry, which, with the other seasonings, will cost two

cents. Drain the rice in a colander, shake it into a dish, and send it

to the table with the tripe. The dinner will cost twenty-seven cents,

and be very satisfactory.

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