A Cherry Batter Pudding. Recipe

History of Cherry Batter Pudding:

Cherry Batter Pudding is a delightful dessert that has been enjoyed for generations. Invented in England, this pudding has a rich history and a reputation for its irresistible taste. Dating back to the Victorian era, this dessert was often enjoyed during special occasions and celebrations.

Fun Fact: Did you know that cherries have been cultivated for thousands of years? It is believed that they were first cultivated in Asia Minor, and their popularity spread to Europe during the Roman Empire.

Now, let's delve into the recipe for a scrumptious Cherry Batter Pudding!

Recipe: Cherry Batter Pudding

- 2 cups fresh cherries, pitted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing the mould
- Sweet sauce for serving (optional)


1. Start by greasing a mould with butter, ensuring that it is evenly coated. This will prevent the pudding from sticking to the mould.

2. Place the pitted cherries into the buttered mould, ensuring they are evenly distributed.

3. In a mixing bowl, whisk together the flour, sugar, and salt until well combined.

4. In a separate bowl, whisk the eggs, milk, and vanilla extract. Gradually add the wet mixture to the dry ingredients, whisking continuously until a smooth batter forms.

5. Pour the batter over the cherries in the mould, ensuring they are completely covered. Gently tap the mould on the countertop to remove any air bubbles.

6. Cover the mould tightly with a lid or a piece of aluminum foil. This will prevent steam from entering the pudding and maintain its texture.

7. Fill a large pot halfway with water and place a steamer or a heat-resistant dish with a trivet at the bottom. Carefully place the covered mould on the trivet.

8. Cover the pot with a lid and bring the water to a gentle boil. Reduce the heat to low and allow the pudding to steam for approximately 1 hour and 30 minutes. Make sure to check the water level periodically and add more if necessary.

9. After the designated time, carefully remove the mould from the pot using oven mitts or a towel. Let it cool for a few minutes before removing the lid.

10. To serve, invert the mould onto a serving plate, allowing the cherry batter pudding to gently slide out. Slice into portions and serve warm with a delicious sweet sauce if desired.

Optional Sweet Sauce:
If you wish to elevate the flavors of your Cherry Batter Pudding, a sweet sauce can be a delightful addition. Here's a simple recipe for a classic sweet sauce:

- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract

1. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar has completely dissolved.

2. Add the butter to the sugar mixture and stir until melted and well incorporated.

3. Slowly pour in the heavy cream while stirring continuously. Be cautious, as the mixture may bubble up.

4. Continue cooking the sauce for 5-7 minutes or until it thickens slightly.

5. Remove the saucepan from heat and stir in the vanilla extract.

6. Allow the sweet sauce to cool slightly before serving. Drizzle over warm slices of Cherry Batter Pudding, and enjoy!

Similar Recipe Dishes:

If you enjoyed the Cherry Batter Pudding, you may also find these similar dishes enticing:

1. Plum Batter Pudding: Instead of cherries, use plums to create a delicious twist on this classic pudding. The rich sweetness of the plums perfectly complements the fluffy batter.

2. Berry Batter Pudding: Experiment with different types of berries, such as strawberries, blueberries, or raspberries, to create a colorful and fruity variation of this beloved dessert.

3. Apple Batter Pudding: Incorporate sliced apples into the batter for a cozy and comforting twist. The tartness of the apples adds a delightful contrast to the sweet batter.

4. Chocolate Batter Pudding: For chocolate lovers, replace a portion of the flour with unsweetened cocoa powder and add chocolate chips to the batter. Indulge in the heavenly combination of cherries and chocolate.

5. Lemon Batter Pudding: Give the traditional pudding a zesty twist by adding lemon zest and a splash of lemon juice to the batter. The tangy flavors will provide a refreshing and bright finish to the dessert.

Enjoy exploring these variations and let your creativity guide you in creating new and exciting batter pudding recipes!



Viewed 2142 times.

Other Recipes from General Remarks.

General Remarks.
Bola D'amor.
Bola Toliedo.
A Bola D'hispaniola.
German Or Spanish Puffs.
A Luction, Or A Rachael.
Sopa D'oro: Or Golden Soup.
Pommes Frites.
Cocoa Nut Doce.
Cocoa Nut Pudding.
Egg Marmalade.
Tart De Moy.
French Roll Fritters.
Haman's Fritters.
Rice Fritters.
Lemon Tart.
Another Way.
Almond Rice.