A Plain Cake. Recipe

History of A Plain Cake:

A Plain Cake, also known as a basic butter cake, is a timeless dessert that has been enjoyed for generations. This simple and versatile recipe dates back to the early days of baking and has remained a classic favorite in households around the world. The origins of this cake can be traced back to the 18th century, where it was a staple in many European homes.

Fun fact: A Plain Cake was often baked in a tin or loaf pan, making it portable and easy to transport. This made it a popular treat for picnics and gatherings.

Recipe for A Plain Cake:

- 2 pounds of dough
- 1/4 pound of sugar
- 1/4 pound of butter
- 2 eggs

1. Preheat your oven to 350°F (175°C). Grease and flour a cake tin or loaf pan, ensuring all sides are well-coated to prevent sticking.

2. In a mixing bowl, crumble the dough into small pieces. This dough can be any type you prefer, such as all-purpose or self-rising. If using self-rising dough, you can omit the addition of baking powder later in the recipe.

3. Add the sugar and butter to the mixing bowl. Using your hands or a mixer, work the sugar and butter into the dough until well combined. This step ensures a moist and flavorful cake.

4. Crack the eggs into a separate bowl and beat lightly. Pour the beaten eggs into the dough mixture and continue to mix until the batter is smooth and creamy.

5. If desired, add any additional flavorings, such as vanilla extract or lemon zest, to enhance the taste of the cake.

6. Transfer the batter into the greased and floured cake tin or loaf pan, spreading it evenly. Smooth the top with a spatula.

7. Place the cake tin or loaf pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep a close eye on the cake as it bakes.

8. Once baked, remove the cake from the oven and let it cool in the tin or pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Enjoy this classic A Plain Cake on its own or with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate sauce. Its simplicity allows for various serving suggestions, making it a delightful treat for any occasion.

Similar Recipe Dishes:

While A Plain Cake is a delicious dessert on its own, there are several similar recipe dishes that might spark your interest:

1. Pound Cake: Pound cake is a denser version of A Plain Cake that traditionally includes a pound each of butter, sugar, flour, and eggs. It has a rich and buttery flavor and a tender crumb.

2. Victoria Sponge Cake: Originating in the United Kingdom, a Victoria Sponge Cake is made with equal parts of butter, sugar, and flour, along with eggs and a touch of vanilla. The cake is typically filled with jam and whipped cream, creating a delightful combination of flavors.

3. Yellow Cake: Yellow cake is a classic American cake made with butter, sugar, flour, eggs, and vanilla. It gets its distinct yellow color from the addition of egg yolks, and it pairs well with various frostings and fillings.

4. Butter Cake: Butter cake is similar to A Plain Cake but with the addition of more butter, resulting in a moist and buttery texture. It is a popular choice for birthdays and special occasions.

All of these recipes share a similar foundation, with slight variations in ingredients and flavors. Whether you prefer the simplicity of A Plain Cake or the richness of a pound cake, these desserts are sure to satisfy your cravings for a delightful and timeless treat.



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