A Pound Cake. Recipe

Pound cake is a classic dessert that has been enjoyed for centuries. It is a rich and buttery cake that gets its name from the traditional recipe that calls for a pound of each main ingredient - butter, sugar, eggs, and flour. This simple yet delightful cake is loved by people all over the world. In this recipe, we will take a look at how to make a delicious pound cake with the option of adding currants for an extra burst of flavor. So let's get started!

- 1 pound (454g) unsalted butter, softened
- 1 pound (454g) sifted loaf sugar
- 8 large eggs, beaten
- 3/4 pound (340g) all-purpose flour
- Optional: 1 cup of currants


1. Preheat your oven to 350°F (180°C). Grease and flour a 9x5-inch loaf pan and set aside.

2. In a large mixing bowl, cream together the softened butter and sifted loaf sugar. This can be done using an electric mixer or by hand using a wooden spoon. The mixture should be light and fluffy.

3. Gradually add the beaten eggs to the butter-sugar mixture, mixing well after each addition. Make sure the eggs are fully incorporated into the mixture.

4. Sift the flour into a separate bowl. Slowly add the sifted flour to the batter, mixing gently until fully combined. Be careful not to overmix, as this can result in a dense cake.

5. If desired, fold in the currants to the batter. They will add a delicious burst of flavor and texture to the pound cake.

6. Pour the batter into the prepared loaf pan, spreading it out evenly. Smooth the top with a spatula or the back of a spoon.

7. Place the pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Rotate the pan halfway through baking to ensure even browning.

8. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

9. Once the pound cake has cooled, it is ready to be served. It can be enjoyed on its own or with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of your favorite glaze.

Fun Facts about Pound Cake:
- Pound cake originated in Europe in the early 18th century and was traditionally made with a pound each of butter, sugar, eggs, and flour. The recipe was later adapted to smaller quantities for everyday baking.
- In its early days, pound cake was a luxurious dessert enjoyed by the wealthy due to the high cost of the main ingredients.
- The dense and moist texture of pound cake makes it ideal for toasting, grilling, or serving with fruit and ice cream.

Similar Recipes:
- Lemon Pound Cake: Add the zest of two lemons to the butter-sugar mixture for a refreshing citrus twist. Serve with a lemon glaze for extra tanginess.
- Chocolate Marble Pound Cake: Divide the batter in half and mix cocoa powder into one portion. Layer the chocolate and plain batter in the pan to create a marbled effect.
- Almond Pound Cake: Substitute a portion of the flour with almond meal or add a teaspoon of almond extract for a delightful nutty flavor.

Pound cake is a timeless dessert that never fails to impress. Whether enjoyed plain or with added flavors, it is a true delight for cake lovers. With its simplicity and versatility, this recipe will surely become a favorite in your baking repertoire. So grab your ingredients, get your oven ready, and treat yourself to a slice of homemade pound cake today!



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