Bola Toliedo. Recipe
History of Bola Toliedo:
Bola Toliedo is a traditional recipe that originates from the region of Toliedo in Spain. This delicious dessert has been enjoyed for centuries and is known for its rich and indulgent flavors. It is said to have been created by a local baker who wanted to combine the flavors of sweet almonds, citrus, and cinnamon into a delightful treat.
Fun Facts about Bola Toliedo:
1. The name "Bola Toliedo" translates to "Toliedo Ball" in English. It is named after the region where it originated.
2. This recipe has been passed down through generations and is still enjoyed by many families in Toliedo.
3. Bola Toliedo is typically served during special occasions such as festivals and weddings.
4. The combination of butter, milk, flour, eggs, sweet almonds, and yeast gives Bola Toliedo its characteristic light and fluffy texture.
5. The use of cinnamon and citrus flavors adds a delightful aroma and taste to this dessert.
6. The rich puff pastry lining of the dish provides a buttery and flaky crust that complements the sweet filling.
7. The final touch of sugar syrup infused with orange flower water enhances the flavors and gives the Bola a moist and sweet finish.
Recipe for Bola Toliedo:
- 1 pound of butter
- A little milk
- 1 pound of flour
- 6 beaten eggs
- 1/4 pound of beaten sweet almonds
- 2 tablespoons of yeast
- Slices of citron
- Egg marmalade
- Rich puff pastry
- Sugar syrup
- Orange flower water
1. In a pan, warm the butter over the fire with a little milk.
2. In a mixing bowl, combine the warmed butter, flour, beaten eggs, beaten sweet almonds, and yeast to form a light paste. Mix well until all ingredients are fully incorporated.
3. Set the paste aside in a warm place to rise. Cover it with a clean kitchen towel and let it rest for about an hour or until it has doubled in size.
4. Meanwhile, grease a deep dish and line it with a layer of rich puff pastry.
5. Preheat the oven to a brisk temperature.
6. Once the paste has risen, take half of it and spread it evenly on the bottom of the prepared deep dish.
7. Layer the egg mixture prepared as for Bola d'Amor on top of the paste. Then add a layer of sliced citron and spread a layer of egg marmalade. Sprinkle each layer lightly with cinnamon.
8. Repeat the layering process until the dish is filled, finishing with a layer of the remaining paste on top.
9. Place the dish in the preheated oven and bake for approximately 45-60 minutes or until the Bola Toliedo is golden brown and cooked through.
10. While the Bola Toliedo is baking, prepare the sugar syrup by clarifying sugar with orange flower water. Heat the mixture gently until the sugar has dissolved completely.
11. Once the Bola Toliedo is baked, remove it from the oven and immediately pour the sugar syrup over it, ensuring that the syrup fully penetrates the cake.
12. Allow the Bola Toliedo to cool slightly before serving. It can be enjoyed warm or at room temperature.
Similar Recipe Dishes:
Bola Toliedo shares similarities with other sweet pastries and desserts from around the world. Some similar recipe dishes include:
1. Danish Pastries: Danish pastries are famous for their flaky puff pastry filled with various sweet fillings such as fruits, creams, and nuts.
2. Strudel: Strudel is a traditional Austrian dessert made with delicate layers of pastry dough filled with sweet fillings, usually fruits or nuts.
3. Tarte Tatin: Tarte Tatin is a French upside-down caramelized apple tart with a buttery puff pastry crust.
4. Baklava: Baklava is a sweet pastry typically made with layers of phyllo dough, chopped nuts, and honey syrup. It is popular in Middle Eastern and Mediterranean cuisines.
5. Cannoli: Cannoli is an Italian pastry consisting of tube-shaped shells made from fried dough, filled with a sweet ricotta cheese filling.
These desserts share a common theme of indulgent flavors, flaky pastry, and sweet fillings, making them all favorites for those with a sweet tooth.